Mercat a la Planxa

Serves 4 People

Chicken & Chorizo Paella, Artichoke & Tomato Salad with Saffron Aioli
$38

MARISCOS Y PESCADOS
Shellfish and Fish

LANGOSTA
Maine Lobster
$18 | $36

gambas
Jumbo Prawns
$12 | $24

hipogloso
Alaskan Halibut
$15

atún
Yellow Fin Tuna
$17

veneras
Diver Scallops
$12

calamari
Point Judith Squid
$9

carnes

meat

wagyu “zabuton”
Strube Ranch, Texas
8 oz. / $42

wagyu flat iron
Strube Ranch, Texas
8 oz. / $40

black angus rib eye
Meyer Natural Angus Beef, USA
12 oz. / $42

cordero
Rack of Colorado Lamb
$24 | $48

Chorizo
Smoked Paprika & Garlic Sausage
$9

morcilla
Traditional Catalán Blood Sausage
$10

La Mesa de jose
Chef’s Tasting Menu
$65 PER PERSON FOR THE TABLE
$85 WITH WINE PAIRING

degustación de lujo
Chef’s luxury Tasting Menu
$85 PER PERSON FOR THE TABLE
$125 WITH WINE PAIRING

Must order 72 hours in advance

whole roasted suckling pig
Grilled Green Onions, Herb-Roasted Fingerlings, Espinacas a la Catalana and Rosemary White Beans
Half / $220 - Whole / $440

Vegetables

ESPINACAS A LA CATALANA
Catalan Spinach, Raisins, Pine Nuts & Apples
$10

Gratin de Escalivada
Oven Baked Roasted Red Peppers, Tomato, Eggplant & Chipolini Onions with Goat Cheese and Grilled Sourdough
$10

SETAS AL HORNO
Wild Mushrooms, Confit Potato, Shallot & Parsley
$14

Nabos Y Manzanas
Warm Confit Turnip and Apple Salad with Lima Beans, Piquillo Peppers and Apple Cider Vinaigrette
$11

Patatas Bravas
Spicy Potatoes with Spicy Paprika Aioli
$5

Empanada con Espinacas
Spinach and Manchego Empanada with Piquillo Pepper and Artichoke Escabeche
$10

Shellfish and Fish

Barrimundi Con Chorizo Y Bacalao
Chorizo “Skin” Barrimundi with Sunchoke Brandade, Smoke Pinenuts, Vizcaina Froth
$19

Mar i Muntanya II
Serrano-Wrapped Yellow Fin Tuna, Potato Croquette, Foie Gras and Pickled Red Pearl Onions
$21

Mejillones En Estrella Damm Salsa Verde 
Mussels Baked with Confit Cherry Tomatoes, Estrella Damm Salsa Verde with Saffron Aioli Toast Points
$13

Meats

Tocino con cidra
Slow Cooked Holland Pork Belly, Cider Glaze, Granny Smith Apple-Black Truffle Truffle Slaw
$14

Guatla Anec Uvas Y Polenta
Hickory Smoked Quail, Roasted Grape Glaze, Goat Cheese Polenta Croquettes and Braised Escarole
$18

CORDERO LECHAL EN CURRY
Roasted Suckling Lamb in Catalan Red Curry with Garbanzos, Broccolini and Grilled Flatbread
$19

Flatbreads

GAMBAS CON GARBANZOS
Shrimp, Chorizo & Garbanzo Bean Purée
$10

Cepes y butifarra
Porcini & Catalan Sausage, Roasted Garlic and Manchego
$14

COSTILLAS DE TERNERA
Beef Shortribs, Horseradish, Parmesan & Bacon
$12

Rice and Pasta

PELOTAS DE CALABAZA Y CORDERO
Butternut Squash Dumplings, Lamb Ragout, Beech Mushroom Escabeche, Black Truffle
$11

Conill Amb castanyes
Braised Rabbit Agnolotti, Roasted Chestnut Purée, Brandied Cherries and Rosemary Brown Butter
$14

Traditional Tapas

TRUITA DE PATATA
Spanish Omelette with Spinach, Potatoes & Saffron Aioli
$10

DÁtiles CON ALMENDRAS
Bacon-Wrapped Dates Stuffed with Almonds
$7

PULPO CON PATATAS
Spanish Octopus, Confit Potato, Smoked Paprika
$12

GAMBAS AL AJILLO
Garlic Shrimp
$9

OLIVES
Arbequina, Verdial , Cuquillo & Gordal
$6

pintxos muranos
Colorado Lamb Brochettes wrapped in Bacon, Lamb Jus
$12

PIMIENTOS DE PADRÓN
Flash Fried Padrón Peppers, Salbitxada & Sea Salt
$7

Mixto Croquetas
Serrano Ham & Chorizo Croqeuttes, Romesco
$8

Patatas a la riojana
Heirloom Baby Potatoes with Cider Braised Chorizo, Manchego Espuma & Piment d’Espelette
$11

Paella Negra
Lobster, Scallops, Shrimp, Mussels, Cooked in Squid Ink Served Artichoke & Tomato Salad and Saffron Aioli
$75

Soups & Salads

Sopa De Nabos
Truffled Turnip Soup with Foie Gras Torchon, Jamon de Pato & Poached Fig
$16

Arroz a la Cazuela
Saffron Scented Broth with Maine Lobster, Chicken, Chorizo, Rabbit, Shaved Artichoke Salad & Piquillo Aioli
$14

Verdosa
Mixed Baby Greens with Green Asparagus, Avocado, Confit Cherry Tomatoes & Shaved Mahon Cheese
$12

SERRANO HAM & FIG SALAD
La Peral, Baby Spinach, Spiced Almonds & Sherry Vinaigrette
$14

Cheeses

LA PERAL / Cow’s Milk
Apricot-Cider Mustard
$9

Cadi urgelia / Raw Cow’s Milk
Sherry-Bacon Caramel
$8

GARROTXA / Goat’s Milk
Roasted Garlic Dulce de Leche
$8

Cana de cabra / Goat’s Milk
Balsamic Strawberries
$10

monte enebro / Goat’s Milk
Pear & Saffron Compote
$9

ombra / Sheep’s Milk
Orange-Guindilla Marmalade
$10

MIXTO
Chef’s Selection of 3 Cheeses
$16

Cured Meats

FERMIN JAMÓN IBÉRICO DE BELLOTA
$25

FERMIN JAMÓN SERRANO
$9

FERMIN LOMO EMBUCHADO
$9

JAMÓN DE PATO
$8

BUTIFARRA CATALANA
$7

SALCHICHóN DE VIC
$8

FUET
$8

CHORIZO CANTIMPALO
$9

MIXTO
Chef’s Selection of 3 Meats
$16