Special Events

Restaurant Week 2012
Mercat a la Planxa is participating in Restaurant Week 2012!  Check out the menu below!

LUNCH $22 PER PERSON
DINNER $33 PER PERSON
Not including Tax, Gratuity, and Beverages

LUNCH MENU
Lunch is our current pre-fixe menu (Catalan Express) with the addition of a choice of dessert.

DINNER MENU
CHOOSE TWO ITEMS FROM EACH COURSE

FIRST
Serrano Ham & Fig Salad
Baby Spinach, La Peral, Bacon and Spiced Almonds with Sherry-Shallot Vinaigrette

Trutia de Patata
Spanish Style Omelette with Spinach, Potatoes, and Saffron Aioli

Pimentos de Padrons
Flash Fried Padron Peppers, Salbitxada & Sea Salt

Mixto Croquetas
Serrano Ham & Chorizo Croquettes, Romesco

SECOND
Gambas Con Garbanzos
Shrimp, Chorizo & Garbonzo Bean Puree

Pelotas de Calabaza y Cordero
Butternut Squash Dumplings, Lamb Ragout, Beech Mushroom Escabeche & Black Truffle

Gratin de Escalivada
Oven Baked Roasted Red Peppers, Tomato, Eggplant & Cippolini Onions with Goat Cheese & Grilled Sourdough

Patatas a la Riojana
Heirloom Baby Potatoes with Cider Braised Chorizo, Manchego Espuma

DESSERT
Croquetas de Xocolata
Milk Chocolate Croquettes with Banana Marshmallow, Rosemary Caramel & Arbequina Olive Oil

Private Dining & Catering

To learn more about our private dining & catering options, please contact Robin McKay at 312.542.3454 or by email at Robin.McKay@mercatchicago.com for assistance.


For more information please give us a call at 312-765-0524 or email info@mercatchicago.com.

LaVeranda

KornMercatf