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El Fuego! Summer BBQ

From the balmy, breezy Mediterranean climate of the coastal provinces to the cooler temperatures and afternoon storms of the Pyrenees, summer in Catalonia is one of the best times of year.

And nothing says "summer" like barbecue on the grill. Now introducing our El Fuego menu, featuring a collection of Catalan Barbecue favorites, like Crispy Pig Ears with b&b pickles and spicy piquillo mayonaise, or Iberico Ribs with grilled watermelon, shishito peppers and marcona almonds.

Don't miss this limited-time menu, available for dine-in only, while supplies last.

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