October 19, 2021 until October 30, 2021
You don’t want to miss this one. Discover this highly curated, limited-time menu full of adventurous, approachable wild game!
Explore our venison chops, cured duck breast, and braised rabbit leg. Prepared with flavorful ingredients like bacon, cippolini onions, pickled plums, hazelnuts and cider vinaigrette, this will be a meal to remember. We even have a special dessert so you can end your meal on a sweet note!
Try this one-of-a-kind menu today! Make reservations below.