Mercat a la Planxa

Lamb Bacon – starchefs.com

Chef Michael Fiorello of Mercat a la Planxa in Chicago, IL shows us how to make lamb bacon using spices representing the Spanish area of Catalonia.
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Gadling.com Review – Two of Chicago’s finest brunches

Mercat hosts an excellent brunch featuring a dazzling array of paella, tapas and sangria.
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HOW – International Design Annual

Mercat’s collateral and stationery is featured as some of the “best design from around the globe”.
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Check Please!

Located in the Blackstone Hotel, Mercat a la Planxa creates Catalan style tapas.
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Esquire’s Best New Restaurants

Mercat is one of the best new restaurants of 2008.
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Restauratuer Peter Karpinski and Chef Jose Garces to Open Mercat a La Planxa

Restauranteur Peter Karpinski and acclaimed Executive Chef Jose Garces introduce Mercat a la Planxa.
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