Lamb Bacon – starchefs.com
Chef Michael Fiorello of Mercat a la Planxa in Chicago, IL shows us how to make lamb bacon using spices representing the Spanish area of Catalonia.
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Chef Michael Fiorello of Mercat a la Planxa in Chicago, IL shows us how to make lamb bacon using spices representing the Spanish area of Catalonia.
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Mercat hosts an excellent brunch featuring a dazzling array of paella, tapas and sangria.
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Mercat’s collateral and stationery is featured as some of the “best design from around the globe”.
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Located in the Blackstone Hotel, Mercat a la Planxa creates Catalan style tapas.
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Mercat is one of the best new restaurants of 2008.
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Restauranteur Peter Karpinski and acclaimed Executive Chef Jose Garces introduce Mercat a la Planxa.
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For press inquiries please email info@mercatchicago.com.