Food
Available Sunday through Saturday 5pm-10pm.
TAPAS CARNES
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BACON-WRAPPED DATES
marcona almond, blue cheese fondue
$14
dairy, tree nut
-
SERRANO HAM CROQUETTES
serrano ham, romesco
$14
dairy, gluten
-
GRILLED LAMB CHOPS*
mint salsa verde
$32
cooked to order
-
SHORT RIB EMPANADAS
sofrito, manchego cheese, chimichurri, espelette
$12
dairy, gluten, tree nut
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MANCHEGO MACARONI
san simon cheese, manchego cheese, chorizo migas, torchio pasta
$16
dairy
CONSERVAS
Legendary preserved seafood of spain-
SERVED WITH:
pan de cristal, house pickled vegetables, lemon preserves
dairy, fish, gluten, shellfish
-
CHOOSE ONE:
Mussels / Sardine/ Razor Clam / Cod in olive oil
$20
CHEESE & CHARCUTERIE
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12 MONTH MANCHEGO
CABRA ROMERO
POINT REYES BLUE
8 each -
3 YEAR JAMON SERRANO
CHORIZO CANTIMPALO
PALACIOS IBERICO CHORIZO
9 each -
APERITIVO BOARD
serrano, chorizo, cabrales, manchego, fig jam, marcona almond, grapes
$28
dairy, gluten, tree nut
-
CINCO JOTAS 5J IBERICO
$40
TAPAS PESCADO
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GAMBAS AL AJILLO
shrimp, bird’s eye chili, garlic, lobster jus, pan de cristal
$20
shellfish, wheat
-
SEARED SCALLOPS
brown butter, marcona almonds, roasted grapes, trout roe
$32
dairy, fish, shellfish, tree nut
-
PULPO
grilled octopus, ancho glaze, duck fat potatoes, romesco
$23
shellfish, tree nut, wheat
-
CHORIZO-STUFFED SQUID
chorizo, manchego cheese, piperrada, squid ink aioli
$16
dairy, egg, shellfish
-
ENSALADA RUSSA*
ahi tuna, beet, potato, leek, sea fennel aioli, torta
$22
egg, fish, gluten, raw
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OYSTERS ON THE HALF SHELL*
champagne mignonette
Small $18
Large $34
raw, shellfish
CHEF'S TAPAS TASTING
$70 per person. Minimum of two guests. Let our chef select an array of tapas for your table. No substitutions, please.RACIONES
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HANGER STEAK*
parsnip puree, red wine demi
$38
cooked to order, dairy
-
MUSSELS
white wine, nora chile butter, sourdough bread
$20
dairy, shellfish, wheat
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BASQUE STYLE CHICKEN
half chicken, broccolini, piperade sauce
$26
halal
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BRANZINO
salsa vierge, brown butter, capers, green hummus
$34
dairy, fish
-
IBERICO PORK SKIRT STEAK*
charred onion cream, leek, pork jus
$28
cooked to order, dairy
© 2024 SAGE RESTAURANT CONCEPTS. ALL RIGHTS RESERVED. *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. GRATUITY NOT INCLUDED. PLEASE NOTIFY YOUR SERVER OF ANY ALLERGIES OR DIETARY RESTRICTIONS BEFORE ORDERING. A 19% GRATUITY WILL BE ADDED TO PARTIES OF 6 OR MORE.
TAPAS VERDURAS
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FIG MONTADITO
fresh fig, humboldt fog, sherry reduction, toasted crystal bread
$15
dairy, gluten, vegetarian
-
PAN CON TOMATE
ciabatta, tomato, arbequina olive oil add serrano ham for an additional $6
$12
wheat, vegetarian
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PATATAS BRAVAS
poblano brava sauce, black garlic aioli, smoked chili blend, chive rosemary oil
$12
egg, vegetarian
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STUFFED PEPPERS
piquillo pepper, goat cheese, saffron aioli
$14
dairy, egg, vegetarian
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BROCCOLINI
ajo blanco, pomegranate, pine nuts
$12
tree nut, vegetarian
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BRUSSELS SPROUTS
muscat saba, marcona almonds, truffle salt, aleppo pepper
$14
tree nut, vegetarian
SALADS
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BEET SALAD
mixed lettuce, spiced walnuts, goat cheese, beet meringue, balsamic vinaigrette
$18
dairy, egg, tree nut, vegetarian
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GIGANTES
white beans, fennel, pickled vegetables, olives, piquillo, pine nuts, citrus vinaigrette
$14
tree nut, vegetarian
-
HAM & FIG SALAD
serrano ham, poached fig, blue cheese, candied almonds, red onion, sherry vinaigrette
$21
dairy, tree nut
PAELLAS
Please allow 30 minutes or more for paella orders-
SEAFOOD
maine scallop, gulf shrimp, calamari, mussels
Small $35
Large $68
shellfish
-
MEAT
chicken, pork, chorizo, butifarra, morcilla
Small $34
Large $66
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VEGAN
escalivada, seasonal vegetables
Small $32
Large $62
vegan
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PAELLA NEGRA
calamari, gulf shrimp, squid ink, saffron aioli
Small $35
Large $68
egg, shellfish
DESSERT
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CREMA CATALANA
creme anglaise
$14
dairy, egg
-
BASQUE BURNT CHEESECAKE
berry compote, crushed pistachio
$14
tree nut
-
HOUSEMADE ICE CREAM
ask your server for the current flavor options
$10
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HOUSEMADE SORBET
ask your server for the current flavor options
$10