Menus
- A La Carte
- Traditional Tasting Menu
- Luxury Tasting Menu
- Beverages
- After Dinner Drinks
- Reserve Cellar
- Bubbles and Brine
- Juego Salvaje 'Wild Game'
PAELLAS
-
PAELLA VEGANO
sofrito, artichokes, bell peppers, asparagus, eggplant, peas
Small $18
Large $36
vegan
-
ARROS DE MARISCOS
shrimp, manila clams, scallops, mussels
Small $30
Large $60
shellfish
-
ARROS DE CARNS
chorizo, iberico secreto, crystal valley chicken, catalan sausage
Small $28
Large $56
ENSALADAS Y CHARCUTERIA
-
SERRANO HAM & FIG SALAD
spinach, serrano ham, la peral cheese, candied walnuts, sherry vinaigrette
$16
dairy, tree nut
-
XATO
grilled endive, green onions, mushrooms, xato
$16
tree nut, wheat
-
CINCO JOTAS
5j iberico ham
$25
-
MANCHEGO CHEESE & SERRANO HAM
13 month serrano ham, 3 month manchego cheese, membrillo, olive oil cracker
$22
dairy
CONSERVAS
served with potato chips and pickled vegetable salad-
SARDINES IN OLIVE OIL WITH LEMON
$18
fish
-
MUSSELS IN ESCABECHE
$16
shellfish
-
RAZOR CLAMS IN SEA WATER
$18
shellfish
TAPAS VEGETARIANAS
-
PAN CON TOMATE
toasted bread, tomato, arbequina olive oil
$7
wheat, vegetarian
add serrano $6
-
PATATAS BRAVAS
potatoes, salsa brava, garlic aioli, chili oil
$9
vegetarian
-
COLIFLOR
escalivada, goat cheese, vegetable jus, pine nuts
$14
dairy, tree nut, vegetarian
TAPAS DE PESCADO
-
GAMBAS AL AJILLO
shrimp, bird’s eye chili, garlic, shrimp jus
$14
shellfish
-
ENSALADA RUSSA
ortiz white tuna salad, piquillo pepper, mojama
$16
egg, fish
-
PULPO CON PATATAS
octopus, olive oil mashed potatoes, roasted grapes, capers
$18
shellfish
-
SKATE WING
chistorra cream, golden raisin, crispy potato
$20
dairy, tree nut, wheat, fish
TAPAS DE CARNE
-
DATILES CON ALMENDRAS
bacon-wrapped date, marcona almond, la peral fondue
$10
dairy, tree nut, wheat
-
CROQUETAS DE IBERICO Y POLLO
iberico ham and crystal valley chicken croquettes, garlic aioli
$10
-
MAR I MUNTANYA
crystal valley chicken, mushroom conserva, scallops, salmon roe** (served raw)
$36
shellfish
-
*RIBEYE
(cooked to order) 10oz ribeye, grilled knob onions, la peral butter, sherry gastrique, beef jus
$42
dairy
-
*BERKSHIRE SECRETO
(cooked to order) sweet and sour onion, romesco, 25 year bliss xo sherry vinegar
$28
dairy, tree nut
-
*BAVETTE
(cooked to order) bavette, grilled knob onions, la peral butter, sherry gastrique, beef jus
$24
dairy
-
*VENISON CHOPS
(cooked to order) sweet potato puree, roasted beets, pomegranate, demi
$32
DESSERT
-
BASQUE BURNT CHEESECAKE
pedro ximenez soaked cherries, whipped cream
$14
dairy, tree nut, egg, wheat
-
CHURROS
vanilla sugar, hot chocolate
$12
dairy, wheat
© 2021 SAGE RESTAURANT CONCEPTS. ALL RIGHTS RESERVED. *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. GRATUITY NOT INCLUDED.
Traditional Tasting Menu
$55 per person (minimum two guests)-
PAN CON TOMATE Y JAMON SERRANO
toasted bread, tomato, arbequina olive oil, serrano ham
wheat, vegetarian
-
PATATAS BRAVAS
potatoes, salsa brava, garlic aioli, chili oil
vegetarian
-
GAMBAS AL AJILLO
shrimp, bird’s eye chili, garlic, shrimp jus
shellfish
-
CROQUETAS DE IBERICO Y POLLO
iberico ham and crystal valley chicken croquettes, garlic aioli
-
DATILES CON ALMENDRAS
bacon-wrapped date, marcona almond, la peral fondue
dairy, tree nut, wheat
-
XATO
grilled endive, green onions, mushrooms, xato
tree nut, wheat
-
*BAVETTE
(cooked to order) bavette, grilled knob onions, la peral butter, sherry gastrique, beef jus
dairy
-
CHURROS
vanilla sugar, hot chocolate
dairy, wheat
No substitutions please.
Dine in only.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Gratuity not included.
© 2021 SAGE RESTAURANT CONCEPTS. ALL RIGHTS RESERVED.
Luxury Tasting Menu
$75 per person (minimum two guests)-
PAN CON TOMATE
toasted bread, tomato, arbequina olive oil sea salt
wheat, vegetarian
-
CINCO JOTAS
5J iberico ham
-
SERRANO HAM AND FIG SALAD
spinach, serrano ham, figs, la peral cheese, candied walnuts, sherry vinaigrette
dairy, tree nut
-
DATILES CON ALMENDRAS
bacon-wrapped date, marcona almond, la peral fondue
dairy, tree nut, wheat
-
ENSALADA RUSSA
ortiz white tuna salad, piquillo pepper, mojama
egg, fish
-
PULPO CON PATATAS
octupus, olive oil mashed potatoes, roasted grapes, capers
shellfish
-
*VENISON CHOPS
(cooked to order) sweet onion, pomegranate, beet
shellfish
-
XATO
grilled endive, green onions, mushrooms, xato
tree nut, wheat, vegetarian
-
*BERKSHIRE SECRETO
(cooked to order) sweet and sour onion, romesco, 25 year bliss sherry vinegar
dairy, tree nut
-
CHEF'S DESSERT SELECTION
dairy, tree nut, egg, wheat
No substitutions please.
Dine in only.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Gratuity not included.
© 2021 SAGE RESTAURANT CONCEPTS. ALL RIGHTS RESERVED.
SPECIALTY COCKTAILS
-
MERCAT G&T
mascaro9 gin, apologue persimmon liqueur, hibiscus syrup, lemon juice, fever tree mediterranean tonic, rosemary
$15
-
LA PUERTA ROJA
damrak gin, aperol, el bandarra sweet vermouth, hibiscus syrup
$14
-
EL CHOQUE
basil hayden, apologue saffron, lemon juice
$16
-
CADIZ
botanist gin, licor 43, basil liqueur, amontillado sherry, lemon juice
$17
-
DESERT BLOOM
olmeca tequila, amarás mezcal, amontillado sherry, honey-sage syrup
$14
-
GRANDPA'S FLASK
sazerac rye, siset vermut, amaro nonino
$15
-
XOCALATA NOGUERA
rittenhouse rye, marie brizard royal chocolate, px sherry, dry vermouth, walnut bitters
$15
-
BARRI ANTIC
brandy de jerez, malted rye whiskey, sweet vermouth, licor 43, bitters
$25
DRAFT BEER
-
RAVINIA FOOD TRUCK PILS
Local Chicago Pilsner, Refreshing and Sessionable
$9
-
SOLEMN OATH END ALL HAZY IPA
Local Chicago brewery's take on a hazy IPA
$9
BOTTLES/CANS
-
MILLER LITE
$7
-
MODELO
$8
-
HEINEKEN
$8
-
OFF COLOR APEX PREDATOR (16OZ CAN)
saison
$10
-
BEGYLE BLONDE
blond ale
$8
CIDERS
-
ISATEGI 375ml
$15
-
TRABANCO 700ml
$19
SANGRIA
-
Red Sangria
brandy, orange liqueur
Glass $12
Pitcher $48
-
Rosado Sangria
blanco tequila, pomegranate syrup
Glass $12
Pitcher $48
WINES BY THE GLASS
SPARKLING
-
PORTELL BRUT
macabeo, parellada
$11
-
MERCATE ROSE
macabeo, xarel-lo, parellada, monastrell
$12
WHITE
-
LA ARDILLA
moscato de valencia
6 oz $11
9 oz $16
-
GRANBAZAN
albarino
6 oz $15
9 oz $22
-
JOSE ANTONIO GARCIA UNCULIN BLANCO
dona blanca, godello
6 oz $13
9 oz $19
-
IZADI BLANCO
viura, malvasia, garnatcha blanca, tempranilla blanca, maturano blanco, turruntes
6 oz $13
9 oz $19
-
VINA BUJANDA
viura
6 oz $12
9 oz $18
-
MUSTIGUILLO MESTIZAJE
merseguera, viognier, malvasia
6 oz $12
9 oz $18
ROSE
-
OSTATU ROSADO
tempranillo, garnacha, viura
6 oz $15
9 oz $22
RED
-
MARQUES DE TORO
mencia
6 oz $11
9 oz $16
-
GOTIM BRU
garnacha, tempranillo, syrah, cabernet savignon
6 oz $15
9 oz $22
-
SIERRA CANTABRIA CRIANZA
tempranillo
6 oz $17
9 oz $25
-
SAN CRISTOBAL
tempranillo, cabernet, merlot
6 oz $18
9 oz $24
-
GRAN AUTOCTON VI NEGRE
sumoll
6 oz $16
9 oz $24
-
GORU BLUE
monastrell
6 oz $13
9 oz $19
BY THE BOTTLE
RUTA DEL VINO
Special selections from the Wine Steward highlighting unique varietals and emerging wine regions-
BODEGAS RAUL PEREZ RARA AVIS
albarin - Bierzo
$99
-
CLOS D'AGON 2010
cabernet franc, syrah, merlot, cabernet, petit verdot - Emporda
$99
SPARKLING
-
PORTELL BRUT NV
macabeo, parellada - Penedes
$48
-
MERCAT BRUTE ROSE NV
macabeo, xarel-lo, parellada, monastrell - Penedes
$52
-
MASCARO PURE BRUT NATURE NV
parellada, macabeo - Penedes
$56
-
GRAMONA 2013
chardonnay, macabeo, xarel-lo vermell - Penedes
$68
WHITE
-
VINA BUJANDA 2018
viura - Rioja
$44
-
OSTATU ROSADO 2020
tempranillo, garnacha, viura - Rioja Alavesa
$56
-
LA ARDILLA 2017
moscato de valencia - Rioja
$40
-
INAZIO URRUZOLA 2018
hondarabbi zuri - Getariako
$44
-
JOSE PARIENTE 2020
verdejo - Rueda
$56
-
RAUL PEREZ RARA AVIS 2013
albarin - Bierzo
$99
-
JOSE ANTONIO GARCIA UNCULIN BLANCO 2017
dona blanco, godello - Bierzo
$48
-
GRANBAZAN 2020
albarino - Rias Baixas
$56
-
MUSTIGUILLO MESTIZAJE 2015
merseguera, viognier, malvasia - Valencia
$44
RED
-
CASTELL DEL REMEI GOTIM BRU 2018
garnacha, tempranillo, syrah, cabernet - Costers del Segre
$56
-
CELLER CAL PLA BLACK SLATE ESCALADEI VI DE VILA 2017
garnatxa, carinena - Priorat
$60
-
CLOS D'AGON 2010
cabernet franc, syrah, merlot, cabernet, petit verdot - Emporda
$99
-
GRAN AUTOCTON VI NEGRE 2015
sumoll - Penedes
$60
-
SIERRA CANTABRIA CRIANZA 2017
tempranillo - Rioja Alavesa
$64
-
MARQUES DE VARGAS 2014
tempranillo - Rioja
$87
-
ALTO MONCAYO 2018
garnacha - Campo de Borja
$145
-
SAN CRISTOBAL 2018
tempranillo, cabernet, merlot - Ribera del Duero
$68
-
MARQUES DE TORO FINCA LA MOURA 2012
mencia - Castilla y Leon
$40
-
EGO BODEGA GORU BLUE 2016
monastrell - Jumilla
$48
-
BODEGAS PONCE LA CASILLA 2016
bobal - Manchuela
$56
-
VENTA LA OSSA 2011
tourigan nacional, tempranillo - Alhambra
$52
-
LA BRUJA DE ROSAS 2016
garnacha - Sierra de Gredos
$72
Dessert Wine & Sherry
-
MOSCATEL #2
jorge ordonez
$15
-
MOSCATEL #3
jorge ordonez
$30
-
MOSCATEL DORADO
bodegas cesar florido
$9
-
SOLERA CREAM
alvear
$14
-
EAST INDIA SOLERA
emilio lustau
$9
-
2015 PEDRO XIMENEZ DE ANADA
alvear
$13
-
1959 DON PX GRAN RESERVA
toro albala
$100
-
CONDE DE ALDAMA AMONTILLADO
bodegas yuste
$95
BRANDY & CONGNAC
-
TORRES 10 YR GRAN RESERVA BRANDY DE JEREZ
$10
-
LUSTAU SOLERA GRAN RESERVA BRANDY DE JEREZ
$12
-
PIERRE FERRAND RESERVE
$15
-
REMY MARTIN VSOP
$15
-
REMY MARTIN 1738
$19
-
REMY MARTIN XO
$35
-
LUSTAU SOLERA RESERVA BRANDY DE JEREZ
$9
SINGLE MALT SCOTCH
-
ARDBEG 10YR
$17
-
BALVENIE DOUBLEWOOD 12YR
$19
-
BRUICHLADDICH THE LADDIE
$14
-
COMPASS BOX THE SPANIARD
$19
-
DALMORE 12YR
$16
-
DALWHINNIE 15YR
$23
-
GLENFIDDICH 12YR
$13
-
GLENLIVET 12YR
$13
-
GLENMORANGIE 10YR
$14
-
HIGHLAND PARK 12YR
$18
-
JURA 10YR
$13
-
LAGAVULIN 16YR
$32
-
LAPHROAIG 10YR
$16
-
MACALLAN 12YR
$22
-
MACALLAN 18YR
$65
-
OBAN 14YR
$23
-
TALISKER 10YR
$18
SPANISH LIQUEURS
-
GONZALEZ BYASS CHINCHON
$12
-
ATXA PACHARAN
$12
-
LICOR 43
$12
-
DO FERREIRO LICOR DE HIERBAS
$13
-
DO FERREIRO ORUJO DE GALICIA
$13
© 2021 SAGE RESTAURANT CONCEPTS. ALL RIGHTS RESERVED. *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. GRATUITY NOT INCLUDED.
Legends of Spain
-
VALL LLACH MAS DE LA ROSA 2013
carinena - Priorat
$225
-
BODEGA EL NIDO EL NIDO 2017
monastrell, cabernet sauvignon - Jumilla
$175
-
VEGA-SICILIA VALBUENA 2014
tempranillo, merlot - Ribera del Duero
$285
-
VEGA-SICIILA UNICO 2003
tempranillo, cabernet sauvignon - Ribera del Duero
$575
-
VEGA-SICILIA UNICO 2004
tempranillo, cabernet sauvignon - Ribera del Duero
$535
-
VEGA-SICILIA UNICO 2007
tempranillo, cabernet sauvignon - Ribera del Duero
$535
-
VEGA-SICILIA UNICO 2008
tempranillo, cabernet sauvignon - Ribera del Duero
$545
-
VEGA-SICILIA UNICO 2009
tempranillo, cabernet sauvignon - Ribera del Duero
$695
AROUND THE WORLD
-
CUVELIER LOS ANDES GRAND MALBEC 2014
malbec - Valle de Uco
$99
-
RIDGE LYTTON SPRINGS
zinfandel, petite syrah, carignan, mataro - Sonoma County
$87
-
DOMAINE SERENE YAMHILL CUVEE 2015
pinot noir - Willamette Valley
$105
-
FAMILLE JM CAZES 2015
cabernet sauvignon, merlot, cabernet franc, petit verdot - Pauillac
$92
-
PAUL HOBBS NAPA VALLEY 2015
cabernet sauvignon - Napa Valley
$165
Tuesday - Friday from 4:30 PM - 6:30 PM
Conservas
Conservas are considered a delicacy in Spain. High-quality fish and seafood from the day’s catch are packed into tins. “Think caviar, not canned tuna,” says Chef David Murphy. Choice of one for $10:-
Sardines in Lemon and Oil
-
Mussels in Escabeche
-
Galician Clams in Seawater
-
Mackerel Fillets in Olive Oil
Bubbles
Enjoy Sparkling Cava, Brut or Rosé-
Glass $6
Bottle $29
Brinetinis
$12 each-
Soucio
A dirty martini using Gine Mare mediterranean gin and dry vermouth
-
La Mandarina
GinRaw citrus gin, mandarin orange shrub, Priorat Natur vermouth
Savor this wild game menu from October 19 through October 30!
-
Ensalada
cured duck breast, cabbage, pickled plum, red onion, hazelnuts, cider vinaigrette
$15
-
Chilindron Stew
braised rabbit leg, bacon, cipollini onions, red pepper
$20
-
Venison Chops
sweet potato puree, roasted beets, pomegranate, demi
$32
-
Cremé Catalana
pecan brittle, candied apple
$14