Menus
- A La Carte
- Traditional Tasting Menu
- Luxury Tasting Menu
- Beverages
- After Dinner Drinks
- Happy Hour Sangria and Snacks
- Roaming Rioja
PAELLAS
-
PAELLA VEGANO
sofrito, artichokes, bell peppers, asparagus, eggplant, peas
Small $18
Large $36
vegan
-
ARROS DE MARISCOS
shrimp, manila clams, scallops, mussels
Small $30
Large $60
shellfish
-
ARROS DE CARNS
chorizo, iberico secreto, crystal valley chicken, catalan sausage
Small $28
Large $56
ENSALADAS Y CHARCUTERIA
-
SERRANO HAM & FIG SALAD
spinach, serrano ham, la peral cheese, candied walnuts, sherry vinaigrette
$16
dairy, tree nut
-
ENSALADA VERDE
cucumber, peas, asparagus, green apple, manchego crisp, boquerones vinaigrette
$14
dairy, egg, fish
-
CINCO JOTAS
5j iberico ham
$25
CONSERVAS
served with potato chips and pickled vegetable salad-
SARDINES IN OLIVE OIL WITH LEMON
$18
fish
-
MUSSELS IN ESCABECHE
$16
shellfish
-
RAZOR CLAMS IN SEA WATER
$18
shellfish
TAPAS VEGETARIANAS
-
PAN CON TOMATE
toasted bread, tomato, arbequina olive oil
$7
wheat, vegetarian
add serrano $6
-
PATATAS BRAVAS
potatoes, salsa brava, garlic aioli, chili oil
$9
vegetarian
-
SETAS AL AJILLO
mushrooms, garlic, parsley, chili
$16
vegetarian
-
COLIFLOR
escalivada, goat cheese, vegetable jus, pine nuts
$14
dairy, tree nut, vegetarian
TAPAS DE PESCADO
-
GAMBAS AL AJILLO
shrimp, bird’s eye chili, garlic, shrimp jus
$14
shellfish
-
ENSALADA RUSSA
ortiz white tuna salad, piquillo pepper, mojama
$16
egg, fish
-
PULPO CON PATATAS
octopus, olive oil mashed potatoes, roasted grapes, capers
$18
shellfish
-
BACALAO NEGRO
black cod, iberico ham broth and miso reduction, pickled plums, 5j iberico ham paleta
$26
egg, fish
TAPAS DE CARNE
-
DATILES CON ALMENDRAS
bacon-wrapped date, marcona almond, la peral fondue
$10
dairy, tree nut, wheat
-
CROQUETAS DE IBERICO Y POLLO
iberico ham and crystal valley chicken croquettes, garlic aioli
$10
-
MAR I MUNTANYA
crystal valley chicken, mushroom conserva, scallops, salmon roe** (served raw)
$36
shellfish
-
*RIBEYE
(cooked to order) 10oz ribeye, grilled knob onions, la peral butter, sherry gastrique, beef jus
$42
dairy
-
*PINN-OAK RIDGE FARMS LAMB CHOPS
(cooked to order) zucchini, chickpea puree, mint chimichurri
$30
-
*SAKURA PORK CHOPS
(cooked to order) corn, grilled peaches, bliss xo sherry vinegar
$28
-
*BAVETTE
(cooked to order) bavette, grilled knob onions, la peral butter, sherry gastrique, beef jus
$24
dairy
DESSERT
-
BASQUE BURNT CHEESECAKE
pedro ximenez soaked cherries, whipped cream
$14
dairy, tree nut, egg, wheat
-
CHURROS
vanilla sugar, hot chocolate
$12
dairy, wheat
© 2021 SAGE RESTAURANT CONCEPTS. ALL RIGHTS RESERVED. *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. GRATUITY NOT INCLUDED.
Traditional Tasting Menu
$55 per person (minimum two guests)-
PAN CON TOMATE Y JAMON SERRANO
toasted bread, tomato, arbequina olive oil, serrano ham
wheat, vegetarian
-
PATATAS BRAVAS
potatoes, salsa brava, garlic aioli, chili oil
vegetarian
-
GAMBAS AL AJILLO
shrimp, bird’s eye chili, garlic, shrimp jus
shellfish
-
CROQUETAS DE IBERICO Y POLLO
iberico ham and crystal valley chicken croquettes, garlic aioli
-
DATILES CON ALMENDRAS
bacon-wrapped date, marcona almond, la peral fondue
dairy, tree nut, wheat
-
ENSALADA VERDE
cucumber, peas, asparagus, green apple, manchego crisp, boquerones vinaigrette
dairy, egg, fish
-
*BAVETTE
(cooked to order) bavette, grilled knob onions, la peral butter, sherry gastrique, beef jus
dairy
-
CHURROS
vanilla sugar, hot chocolate
dairy, wheat
No substitutions please.
Dine in only.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Gratuity not included.
© 2021 SAGE RESTAURANT CONCEPTS. ALL RIGHTS RESERVED.
Luxury Tasting Menu
$75 per person (minimum two guests)-
PAN CON TOMATE
toasted bread, tomato, arbequina olive oil sea salt
wheat, vegetarian
-
CINCO JOTAS
5J iberico ham
-
SERRANO HAM AND FIG SALAD
spinach, serrano ham, figs, la peral cheese, candied walnuts, sherry vinaigrette
dairy, tree nut
-
DATILES CON ALMENDRAS
bacon-wrapped date, marcona almond, la peral fondue
dairy, tree nut, wheat
-
ENSALADA RUSSA
ortiz white tuna salad, piquillo pepper, mojama
egg, fish
-
PULPO CON PATATAS
octupus, olive oil mashed potatoes, roasted grapes, capers
shellfish
-
MAR I MUNTANYA
crystal valley chicken, mushroom conserva, scallops, salmon roe ** (served raw)
shellfish
-
SETAS AL AJILLO
mushrooms, garlic, parsley, chili
vegetarian
-
*PINN-OAK RIDGE FARMS LAMB CHOPS
(cooked to order) zucchini, chickpea puree, mint chimichurri
dairy
-
BASQUE BURNT CHEESECAKE
pedro ximenez soaked cherries, whipped cream
dairy, tree nut, egg, wheat
No substitutions please.
Dine in only.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Gratuity not included.
© 2021 SAGE RESTAURANT CONCEPTS. ALL RIGHTS RESERVED.
SPECIALTY COCKTAILS
-
MERCAT G&T
mahon gin, hum cardamom liqueur, lemon, rosemary, fever tree mediterranean tonic
$14
-
LA PUERTA ROJA
puerto de indias strawberry gin, campari, el bandarra sweet vermouth, hibiscus syrup
$14
-
EL CHOQUE
basil hayden, apologue saffron, lemon juice
$16
-
CADIZ
botanist gin, licor 43, basil liqueur, amontillado sherry, lemon juice
$17
-
DESERT BLOOM
olmeca tequila, amarás mezcal, amontillado sherry, honey-sage syrup
$14
-
GRANDPA'S FLASK
sazerac rye, siset vermut, amaro nonino
$15
-
XOCALATA NOGUERA
rittenhouse rye, marie brizard royal chocolate, px sherry, dry vermouth, walnut bitters
$15
-
BARRI ANTIC
brandy de jerez, malted rye whiskey, sweet vermouth, licor 43, bitters
$25
DRAFT BEER
-
ALEMAN LADIES MAN
Local Chicago Wheat Ale Flavored with Lemon Thyme
$8
-
ESTRELLA DAMM
Spanish lager
$9
-
RAVINIA FOOD TRUCK PILS
Local Chicago Pilsner, Refreshing and Sessionable
$9
BOTTLES/CANS
-
MILLER LITE
$7
-
MODELO
$8
-
HEINEKEN
$8
-
MORITZ
Spanish Lager
$8
-
OFF COLOR APEX PREDATOR (16OZ CAN)
saison
$10
-
SOLEMN OATH END ALL HAZY IPA
$9
CIDERS
-
ISATEGI 375ml
$15
-
TRABANCO 700ml
$19
SANGRIA
-
Red Sangria
brandy, orange liqueur
Glass $12
Pitcher $48
-
Rosado Sangria
blanco tequila, pomegranate syrup
Glass $12
Pitcher $48
WINES BY THE GLASS
SPARKLING
-
PORTELL BRUT
macabeo, parellada
$11
-
MERCATE ROSE
macabeo, xarel-lo, parellada, monastrell
$12
WHITE
-
LA ARDILLA
moscato de valencia
$11
-
GRANBAZAN
albarino
$15
-
CASAL DE ARMAN
treixadura, godello, albarino
$13
-
IZADI BLANCO
viura, malvasia, garnatcha blanca, tempranilla blanca, maturano blanco, turruntes
$13
-
VINA BUJANDA
viura
$12
ROSE
-
OSTATU ROSADO
tempranillo, garnacha, viura
$15
RED
-
BODEGAS FILON
garnacha
$11
-
GOTIM BRU
garnacha, tempranillo, syrah, cabernet savignon
$15
-
SIERRA CANTABRIA CRIANZA
tempranillo
$17
-
SAN CRISTOBAL
tempranillo, cabernet, merlot
$18
-
MAS RODO
cabernet sauvignon
$17
-
JUAN GIL
monastrell
$14
BY THE BOTTLE
RUTA DEL VINO
Special selections from the Wine Steward highlighting unique varietals and emerging wine regions-
BODEGAS RAUL PEREZ RARA AVIS
albarin - Bierzo
$99
-
CLOS D'AGON 2010
cabernet franc, syrah, merlot, cabernet, petit verdot - Emporda
$99
SPARKLING
-
PORTELL BRUT NV
macabeo, parellada - Penedes
$48
-
MERCAT BRUTE ROSE NV
macabeo, xarel-lo, parellada, monastrell - Penedes
$52
-
MASCARO PURE BRUT NATURE NV
parellada, macabeo - Penedes
$56
-
GRAMONA 2013
chardonnay, macabeo, xarel-lo vermell - Penedes
$68
WHITE
-
LA ARDILLA 2017
moscato de valencia - Rioja
$40
-
VINA BUJANDA 2017
viura - Rioja
$44
-
OSTATU ROSADO 2020
tempranillo, garnacha, viura - Rioja Alavesa
$56
-
IZADI BLANCO 2018
viura, malvasia, garnatxa blanca, tempranillo blanca, maturana blanca, turruntes - Rioja
$52
-
AMEZTOI PRIMUS 2017
hondarabbi zuri - Getariako
$72
-
JOSE PARIENTE 2018
verdejo - Rueda
$56
-
RAUL PEREZ RARA AVIS 2013
albarin - Bierzo
$99
-
JOSE ANTONIO GARCIA UNCULIN BLANCO 2017
dona blanco, godello - Bierzo
$56
-
GRANBAZAN 2020
albarino - Rias Baixas
$56
-
CASAL DE ARMAN 2017
treixadura, godello, albarino - Ribeiro
$48
RED
-
CASTELL DEL REMEI GOTIM BRU 2017
garnacha, tempranillo, syrah, cabernet - Costers del Segre
$56
-
MAS RODO 2013
cabernet sauvignon - Penedes
$64
-
CELLER CAL PLA BLACK SLATE ESCALADEI VI DE VILA 2017
garnatxa, carinena - Priorat
$60
-
CLOS D'AGON 2010
cabernet franc, syrah, merlot, cabernet, petit verdot - Emporda
$99
-
SIERRA CANTABRIA CRIANZA 2017
tempranillo - Rioja Alavesa
$64
-
CARLOS SERRES 2012
tempranillo, graciano - Rioja
$48
-
MARQUES DE VARGAS 2014
tempranillo - Rioja
$86
-
ALTO MONCAYO 2015
garnacha - Campo de Borja
$125
-
BODEGAS FILON 2017
garnacha - Calatayud
$40
-
ZARIHS DE SHIRAZ 2013
syrah - Campo de Borja
$56
-
MARQUES DE TORO FINCA LA MOURA 2012
mencia - Castilla y Leon
$40
-
JUAN GIL SILVER LABEL 2017
monastrell - Jumilla
$52
-
SAN CRISTOBAL 2015
tempranillo, cabernet, merlot - Ribera del Duero
$68
Dessert Wine & Sherry
-
MOSCATEL #2
jorge ordonez
$15
-
MOSCATEL #3
jorge ordonez
$30
-
MOSCATEL DORADO
bodegas cesar florido
$9
-
SOLERA CREAM
alvear
$14
-
EAST INDIA SOLERA
emilio lustau
$9
-
2015 PEDRO XIMENEZ DE ANADA
alvear
$13
-
1959 DON PX GRAN RESERVA
toro albala
$100
-
CONDE DE ALDAMA AMONTILLADO
bodegas yuste
$95
BRANDY & CONGNAC
-
TORRES 10 YR GRAN RESERVA BRANDY DE JEREZ
$10
-
LUSTAU SOLERA GRAN RESERVA BRANDY DE JEREZ
$12
-
PIERRE FERRAND RESERVE
$15
-
REMY MARTIN VSOP
$15
-
REMY MARTIN 1738
$19
-
REMY MARTIN XO
$35
-
LUSTAU SOLERA RESERVA BRANDY DE JEREZ
$9
SINGLE MALT SCOTCH
-
ARDBEG 10YR
$17
-
BALVENIE DOUBLEWOOD 12YR
$19
-
BRUICHLADDICH THE LADDIE
$14
-
COMPASS BOX THE SPANIARD
$19
-
DALMORE 12YR
$16
-
DALWHINNIE 15YR
$23
-
GLENFIDDICH 12YR
$13
-
GLENLIVET 12YR
$13
-
GLENMORANGIE 10YR
$14
-
HIGHLAND PARK 12YR
$18
-
JURA 10YR
$13
-
LAGAVULIN 16YR
$32
-
LAPHROAIG 10YR
$16
-
MACALLAN 12YR
$22
-
MACALLAN 18YR
$65
-
OBAN 14YR
$23
-
TALISKER 10YR
$18
SPANISH LIQUEURS
-
GONZALEZ BYASS CHINCHON
$12
-
ATXA PACHARAN
$12
-
LICOR 43
$12
-
DO FERREIRO LICOR DE HIERBAS
$13
-
DO FERREIRO ORUJO DE GALICIA
$13
© 2021 SAGE RESTAURANT CONCEPTS. ALL RIGHTS RESERVED. *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. GRATUITY NOT INCLUDED.
Available from Tuesday - Friday from 4:30 - 6:30 PM
In Our Bar Area Only
Sangria Pitchers
-
Red or Rosado
$25
Snacks
-
Patatas Bravas
potatoes, salsa brava, garlic aioli, chili oil
$7
-
Datiles Con Almendras
bacon-wrapped date, marcona almond, la peral fondue
$8
dairy, tree nut
-
Marinated Olives
$6
-
Marcona Almonds
$6
tree nut
-
Pintxo Gilda
anchovy, pepper, olive
$2
fish
© 2021 SAGE RESTAURANT CONCEPTS. ALL RIGHTS RESERVED. *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. GRATUITY NOT INCLUDED.
While Mercat a la Planxa celebrates Catalan cuisine, we are excited to showcase the region of Rioja for our brand new "Roaming Rioja" menu. Rioja is best known for their incredible wines, but they also have a rich food culture with many traditional recipes. Chef David takes inspiration from that to create several dishes for our Roaming Rioja menu, and Beverage Baron Kai pairs each with a wine from the region. We hope you will join us for a culinary journey to Rioja September 14-18!
RIOJA WINES
-
Vina Bujanda Viura (white)
a balanced dry white
Glass $12
Bottle $44
-
Sierra Cantabria Crianza (red)
a traditional tempranillo wine
Glass $17
Bottle $64
SPECIAL DISHES
-
White Asparagus
fried egg, herb vinaigrette, sherry mayonnaise, hazelnuts
$15
tree nut, egg
-
Albondigas
pork and beef meatballs, smoked tomatoes, guindilla chili escabeche
$17
-
White Bean Stew
white bean puree, butifarra sausage, pork jus, carrots, onioins, herbs, chorizo oil
$17
-
Wagyu Beef Cheek Cannelones
truffle bechamel, mushroom conserva, pine nuts, rioja wine reduction
$18
dairy, tree nut