Menus
- A La Carte
- Traditional Tasting Menu
- Chef's Tasting Menu
- Beverages
- After Dinner Drinks
- Reserve Cellar
- Bubbles and Brine
PAELLAS
-
PAELLA VEGANO
sofrito, squash, escalivada, seasonal mushroom, pea
Small $18
Large $36
vegan
-
ARROS DE MARISCOS
shrimp, calamari, scallop, mussel
Small $30
Large $60
shellfish
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ARROS DE CARNS
chorizo, berkshire secreto, crystal valley chicken, catalan sausage
Small $28
Large $56
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PAELLA NEGRA
calamari, prawn, scallop, saffron aioli
Small $30
Large $60
shellfish
ENSALADAS Y CHARCUTERIA
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SERRANO HAM & FIG SALAD
spinach, serrano ham, la peral cheese, spiced almond, sherry vinaigrette
$16
dairy, tree nut
-
ENSALADA VERDE
baby kale, idiazabal cheese, pepita, shaved beet, lemon miga, boquerones vinaigrette
$16
dairy, wheat, fish
-
XATO
grilled endive, green onion, mushroom, xato
$16
tree nut, wheat, vegetarian
-
CINCO JOTAS
5j iberico ham
$25
-
MANCHEGO CHEESE & SERRANO HAM
13 month serrano ham, 3 month manchego cheese, membrillo, olive oil cracker
$22
dairy
CONSERVAS
served with potato chips and pickled vegetable salad-
SARDINES IN OLIVE OIL WITH LEMON
$18
fish
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MUSSELS IN ESCABECHE
$16
shellfish
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RAZOR CLAMS IN SEA WATER
$18
shellfish
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COCKLES IN BRINE
$17
shellfish
-
OCTOPUS IN GARLIC SAUCE
$18
shellfish
-
MACKEREL FILLETS IN OLIVE OIL
$17
fish
TAPAS VEGETARIANAS
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MARINATED OLIVES
$6
-
PAN CON TOMATE
toasted bread, tomato, arbequina olive oil
$7
wheat, vegetarian
add serrano $6
-
PATATAS BRAVAS
potato, salsa brava, garlic aioli, chili oil
$9
vegetarian
-
BERENJENA AGRA DULCE
marinated eggplant, dukkah, labna, 25 year sherry vinegar
$14
dairy, tree nut
-
CALABAZA DELICATA
squash, wild rice, apple, pomegranate, idiazabal cheese, pistachio
$16
dairy, tree nut, vegetarian
TAPAS DE PESCADO
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GAMBAS AL AJILLO
shrimp, bird’s eye chili, garlic, shrimp jus
$14
shellfish
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SCALLOPS A LA PLANXA
hazelnut puree, cara cara orange, celery root, espellete
$18
tree nut
-
ENSALADA RUSSA
ortiz white tuna salad, piquillo pepper, mojama, olive oil cracker
$16
egg, wheat, fish
-
PULPO CON PATATAS
octopus, olive oil mashed potato, paprika jus, gordal olives
$18
shellfish
TAPAS DE CARNE
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DATILES CON ALMENDRAS
bacon-wrapped date, marcona almond, la peral fondue
$10
dairy, tree nut, wheat
-
CROQUETAS DE IBERICO Y POLLO
iberico ham and crystal valley chicken croquette, garlic aioli
$10
dairy, egg, wheat
-
CHILINDRON
braised rabbit, bacon, cipollini onion, red pepper
$20
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*RIBEYE
(cooked to order) grilled knob onion, la peral butter, sherry gastrique, beef jus
$42
dairy
-
*VENISON CHOPS
(cooked to order) sweet potato puree, roasted beet, pomegranate, demi
$32
-
*BERKSHIRE SECRETO
(cooked to order) sweet and sour onion, romesco, 25 year bliss xo sherry vinegar
$28
dairy, tree nut
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*BAVETTE
(cooked to order) bavette, grilled knob onion, la peral butter, sherry gastrique, beef jus
$24
dairy
DESSERT
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CHURROS
vanilla sugar, hot chocolate
$12
dairy, wheat
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CREMA CATALANA
pecan brittle, candied apple
$14
dairy, tree nut, egg
© 2021 SAGE RESTAURANT CONCEPTS. ALL RIGHTS RESERVED. *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. GRATUITY NOT INCLUDED.
Traditional Tasting Menu
$55 per person (minimum two guests)-
PAN CON TOMATE Y JAMON SERRANO
toasted bread, tomato, arbequina olive oil, serrano ham
wheat, vegetarian
-
PATATAS BRAVAS
potatoes, salsa brava, garlic aioli, chili oil
vegetarian
-
GAMBAS AL AJILLO
shrimp, bird’s eye chili, garlic, shrimp jus
shellfish
-
CROQUETAS DE IBERICO Y POLLO
iberico ham and crystal valley chicken croquettes, garlic aioli
dairy, egg, wheat
-
DATILES CON ALMENDRAS
bacon-wrapped date, marcona almond, la peral fondue
dairy, tree nut, wheat
-
ENSALADA VERDE
baby kale, idiazabal cheese, pepitas, shaved beets, lemon migas, boquerones vinaigrette
dairy, wheat, fish
-
*BERKSHIRE SECRETO
(cooked to order) sweet and sour onion, romesco, 25 year xo bliss sherry vinegar
dairy, tree nut
-
CHEF'S SELECTION DESSERT
dairy, wheat
No substitutions please.
Dine in only.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Gratuity not included.
© 2021 SAGE RESTAURANT CONCEPTS. ALL RIGHTS RESERVED.
Chef's Tasting Menu
$75 per person (minimum two guests)-
PAN CON TOMATE
toasted bread, tomato, arbequina olive oil sea salt
wheat, vegetarian
-
CINCO JOTAS
5J iberico ham
-
SERRANO HAM AND FIG SALAD
spinach, serrano ham, figs, la peral cheese, spiced almond, sherry vinaigrette
dairy, tree nut
-
DATILES CON ALMENDRAS
bacon-wrapped date, marcona almond, la peral fondue
dairy, tree nut, wheat
-
BERENJENA AGRA DULCE
marinated eggplant, dukkah, labna, 25 year sherry vinegar
dairy, tree nut
-
ENSALADA RUSSA
ortiz white tuna salad, piquillo pepper, mojama
egg, fish
-
PULPO CON PATATAS
octupus, olive oil mashed potatoes, paprika jus, gordal olives
shellfish
-
*VENISON CHOPS
(cooked to order) sweet onion, pomegranate, beet
shellfish
-
XATO
grilled endive, green onions, mushrooms, xato
tree nut, wheat, vegetarian
-
*BAVETTE
(cooked to order) grilled knob onions, la peral butter, sherry gastrique, beef jus
dairy
-
CHEF'S DESSERT SELECTION
dairy, tree nut, egg, wheat
No substitutions please.
Dine in only.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Gratuity not included.
© 2021 SAGE RESTAURANT CONCEPTS. ALL RIGHTS RESERVED.
HOLIDAY COCKTAILS
A little something to enjoy with the season's festivities-
IT'S A WONDERMINT LIFE
wondermint liqueur, marie brizard royal chocolate liqueur, cream
$15
dairy
-
O TANNENBAUM
plymouth gin, green chartreuse, rosemary liqueur, soda
$13
-
AND A PEAR TREE
absolut, mathilde pear liqueur, falernum, thyme liqueur
$12
SPECIALTY COCKTAILS
-
MERCAT G&T
mascaro9 gin, apologue persimmon liqueur, hibiscus syrup, lemon juice, fever tree mediterranean tonic, rosemary
$15
-
LA CASCADA NEGRA
coffee-infused knob creek, px sherry, turbinado simple syrup
$17
-
LA PUERTA ROJA
damrak gin, aperol, el bandarra sweet vermouth, hibiscus syrup
$14
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EL CHOQUE
basil hayden, apologue saffron liqueur, lemon juice
$16
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CADIZ
botanist gin, licor 43, basil liqueur, amontillado sherry, lemon juice
$17
-
DESERT BLOOM
olmeca tequila, amarás mezcal, amontillado sherry, honey-sage syrup
$14
-
GRANDPA'S FLASK
bulleit rye, siset vermut, amaro nonino
$15
-
BARRI ANTIC
brandy de jerez, malted rye whiskey, sweet vermouth, licor 43, bitters
$25
DRAFT BEER
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RAVINIA FOOD TRUCK PILS
Local Chicago Pilsner, Refreshing and Sessionable
$9
-
SOLEMN OATH END ALL HAZY IPA
Local Chicago brewery's take on a hazy IPA
$9
BOTTLES/CANS
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MILLER LITE
$7
-
MODELO
$8
-
HEINEKEN
$8
-
MAPLEWOOD FAT PUG OATMEAL MILK STOUT (16oz CAN)
$9
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BEGYLE BLONDE
blond ale
$8
CIDERS
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ISATEGI 375ml
$15
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TRABANCO 700ml
$19
SANGRIA
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Red Sangria
brandy, orange liqueur
Glass $12
Pitcher $48
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Rosado Sangria
blanco tequila, pomegranate syrup
Glass $12
Pitcher $48
WINES BY THE GLASS
SPARKLING
-
PORTELL BRUT
macabeo, parellada
$11
-
MERCATE ROSE
macabeo, xarel-lo, parellada, monastrell
$12
WHITE/ROSADO
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INAZIO URRUZOLA
hondarabbi zuri
6 oz $12
9 oz $18
-
GRANBAZAN
albarino
6 oz $15
9 oz $22
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JOSE PARIENTE
verdejo
6 oz $15
9 oz $22
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HERENCIA ALTES
garnacha blanca
6 oz $13
9 oz $19
-
VINA BUJANDA
viura
6 oz $12
9 oz $18
-
OSTATU ROSADO
tempranillo, garnacha, viura
6 oz $15
9 oz $22
RED
-
EIRA DOS MOUROS
souson, caino longo
6 oz $12
9 oz $18
-
GRAN AUTOCTON VI NEGRE
sumoll
6 oz $16
9 oz $24
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SIERRA CANTABRIA CRIANZA
tempranillo
6 oz $17
9 oz $25
-
GOTIM BRU
garnacha, tempranillo, syrah, cabernet savignon
6 oz $15
9 oz $22
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GORU BLUE
monastrell
6 oz $13
9 oz $19
-
SAN CRISTOBAL
tempranillo, cabernet, merlot
6 oz $18
9 oz $24
BY THE BOTTLE
RUTA DEL VINO
Special selections from the Wine Steward highlighting unique varietals and emerging wine regions-
BODEGAS RAUL PEREZ RARA AVIS
albarin - Bierzo :: From cult wine producer Raul Perez, this grape varietal is similar in style to albarino and shares the same origin to their names, "Rhine white". This pairs well with fish, seafood, cheese and charcuterie, and creamy or buttery sauces.
$99
-
LA VIZCAINA LA POULOSA 2016
mencia, bastardo, garnacha tintorera - Bierzo :: Another offering from cult wine producer Raul Perez, this primarily mencia blend shows the subtlety and skill that Perez brings to this varietal. This pairs well with charcuterie, pork, and especially our bacon-wrapped dates and serrano ham and fig salad.
$75
SPARKLING
-
PORTELL BRUT NV
macabeo, parellada - Penedes
$48
-
MERCAT BRUTE ROSE NV
macabeo, xarel-lo, parellada, monastrell - Penedes
$52
-
MASCARO PURE BRUT NATURE NV
parellada, macabeo - Penedes
$56
-
GRAMONA 2013
chardonnay, macabeo, xarel-lo vermell - Penedes
$68
WHITE/ROSADO
-
VINA BUJANDA 2018
viura - Rioja
$44
-
OSTATU ROSADO 2020
tempranillo, garnacha, viura - Rioja Alavesa
$56
-
AMEZTOI PRIMUS 2017
hondarabbi zuri - Getariako
$64
-
INAZIO URRUZOLA 2018
hondarabbi zuri - Getariako
$44
-
JOSE PARIENTE 2020
verdejo - Rueda
$56
-
SHAYA HABIS 2016
verdejo - Rueda
$78
-
RAUL PEREZ RARA AVIS 2013
albarin - Bierzo
$99
-
GRANBAZAN 2020
albarino - Rias Baixas
$56
-
HERENCIA ALTES 2020
garnacha blanca - Valdeorras
$48
-
DANDELION 2017
albarino - Rias Baixas
$66
RED
-
CASTELL DEL REMEI GOTIM BRU 2018
garnacha, tempranillo, syrah, cabernet - Costers del Segre
$56
-
ACUSTIC BRAO 2013
garnatxa, carinena - Montsant
$87
-
GRAN AUTOCTON VI NEGRE 2015
sumoll - Penedes
$60
-
SIERRA CANTABRIA CRIANZA 2017
tempranillo - Rioja Alavesa
$64
-
MARQUES DE VARGAS 2014
tempranillo - Rioja
$87
-
ALTO MONCAYO 2018
garnacha - Campo de Borja
$145
-
SAN CRISTOBAL 2018
tempranillo, cabernet, merlot - Ribera del Duero
$68
-
EIRA DOS MOUROS 2016
souson, caino longo - Ribeiro
$44
-
LA VIZCAINA LA POULOSA 2016
mencia, bastardo, garnacha tintorera - Bierzo
$75
-
EGO BODEGA GORU BLUE 2016
monastrell - Jumilla
$48
-
BODEGAS PONCE LA CASILLA 2016
bobal - Manchuela
$56
-
VENTA LA OSSA 2011
tourigan nacional, tempranillo - Alhambra
$52
-
BODEGAS EL NIDO CLIO 2017
cabernet sauvignon, monastrell - Jumilla
$99
-
LA BRUJA DE ROSAS 2016
garnacha - Sierra de Gredos
$72
Dessert Wine & Sherry
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MOSCATEL #2
jorge ordonez
$15
-
MOSCATEL #3
jorge ordonez
$30
-
MOSCATEL DORADO
bodegas cesar florido
$9
-
SOLERA CREAM
alvear
$14
-
EAST INDIA SOLERA
emilio lustau
$9
-
2017 PEDRO XIMENEZ DE ANADA
alvear
$13
-
1959 DON PX GRAN RESERVA
toro albala
$100
-
CONDE DE ALDAMA AMONTILLADO
bodegas yuste
$95
BRANDY & CONGNAC
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TORRES 10 YR GRAN RESERVA BRANDY DE JEREZ
$10
-
LUSTAU SOLERA RESERVA BRANDY DE JEREZ
$9
-
LUSTAU SOLERA GRAN RESERVA BRANDY DE JEREZ
$12
-
PIERRE FERRAND RESERVE
$15
-
REMY MARTIN VSOP
$15
-
REMY MARTIN 1738
$19
-
REMY MARTIN XO
$35
SINGLE MALT SCOTCH
-
ARDBEG 10YR
$17
-
BALVENIE DOUBLEWOOD 12YR
$19
-
BRUICHLADDICH THE LADDIE
$14
-
COMPASS BOX THE SPANIARD
$19
-
DALMORE 12YR
$16
-
DALWHINNIE 15YR
$23
-
GLENFIDDICH 12YR
$13
-
GLENLIVET 12YR
$13
-
GLENMORANGIE 10YR
$14
-
HIGHLAND PARK 12YR
$18
-
JURA 10YR
$13
-
LAGAVULIN 16YR
$32
-
LAPHROAIG 10YR
$16
-
MACALLAN 12YR
$22
-
MACALLAN 18YR
$65
-
OBAN 14YR
$23
-
TALISKER 10YR
$18
SPANISH LIQUEURS
-
GONZALEZ BYASS CHINCHON
$12
-
ATXA PACHARAN
$12
-
LICOR 43
$12
-
DO FERREIRO LICOR DE HIERBAS
$13
-
DO FERREIRO ORUJO DE GALICIA
$13
© 2021 SAGE RESTAURANT CONCEPTS. ALL RIGHTS RESERVED. *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. GRATUITY NOT INCLUDED.
Legends of Spain
-
VALL LLACH MAS DE LA ROSA 2013
carinena - Priorat
$225
-
BODEGA EL NIDO EL NIDO 2017
monastrell, cabernet sauvignon - Jumilla
$175
-
VEGA-SICILIA VALBUENA 2014
tempranillo, merlot - Ribera del Duero
$285
-
VEGA-SICIILA UNICO 2003
tempranillo, cabernet sauvignon - Ribera del Duero
$575
-
VEGA-SICILIA UNICO 2004
tempranillo, cabernet sauvignon - Ribera del Duero
$535
-
VEGA-SICILIA UNICO 2007
tempranillo, cabernet sauvignon - Ribera del Duero
$535
-
VEGA-SICILIA UNICO 2008
tempranillo, cabernet sauvignon - Ribera del Duero
$545
-
VEGA-SICILIA UNICO 2009
tempranillo, cabernet sauvignon - Ribera del Duero
$695
AROUND THE WORLD
-
CUVELIER LOS ANDES GRAND MALBEC 2014
malbec - Valle de Uco
$99
-
RIDGE LYTTON SPRINGS
zinfandel, petite syrah, carignan, mataro - Sonoma County
$87
-
DOMAINE SERENE YAMHILL CUVEE 2015
pinot noir - Willamette Valley
$105
-
FAMILLE JM CAZES 2015
cabernet sauvignon, merlot, cabernet franc, petit verdot - Pauillac
$92
-
PAUL HOBBS NAPA VALLEY 2015
cabernet sauvignon - Napa Valley
$165
Tuesday - Friday from 4:30 PM - 6:30 PM
Conservas
Conservas are considered a delicacy in Spain. High-quality fish and seafood from the day’s catch are packed into tins. “Think caviar, not canned tuna,” says Chef David Murphy. Choice of one for $10:-
Sardines in Lemon and Oil
-
Mussels in Escabeche
-
Galician Clams in Seawater
-
Mackerel Fillets in Olive Oil
Bubbles
Enjoy Sparkling Cava, Brut or Rosé-
Glass $6
Bottle $29
Brinetinis
$12 each-
Soucio
A dirty martini using Gine Mare mediterranean gin and dry vermouth
-
La Mandarina
GinRaw citrus gin, mandarin orange shrub, Priorat Natur vermouth