Menus
PAELLAS
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PAELLA VEGANO
sofrito, artichokes, bell peppers, asparagus, eggplant, peas
$36
$18
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ARROS DE MARISCOS
shrimp, scallops, manila clams, mussels
$60
$30
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ARROS DE CARNS
chorizo, iberico secreto, crystal valley chicken, catalan sausage
$56
$28
ENSALADAS Y CHARCUTERÍA
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SERRANO HAM & FIG SALAD
spinach, serano ham, figs, la peral cheese, candied walnuts, sherry vinaigrette
$16
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ENSALADA VERDE
cucumber, sugar snap peas, asparagus, green apple, manchego crisp, boquerones vinaigrette
$14
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TABLERO DE MORDIDAS
iberico ham, mussels in escabeche, sturgeon caviar, crema fresca, potato chip, cava
$75
CONSERVAS
served with potato chips and pickled vegetable salad-
SARDINES IN OLIVE OIL WITH LEMON
$15
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MUSSELS IN ESCABECHE
$15
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RAZOR CLAMS IN SEA WATER
$18
TAPAS VEGETARIANAS
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PAN CON TOMATE
toasted baguette, tomato, arbequina olive oil
$7
add serrano $5
add iberico $8
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PATATAS BRAVAS
potatoes, salsa brava, garlic aioli, chili oil
$9
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SETAS AL AJILLO
mushrooms, garlic, parsley, chili
$16
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GUISANTES DE PRIMAVERA
green peas, sugar snap peas, morels, crema fresca
$14
TAPAS DE PESCADO
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GAMBAS AL AJILLO
shrimp, bird’s eye chili, garlic, shrimp jus
$14
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ENSALADA RUSSA
ortiz white tuna salad, piquillo pepper, mojama, potato chip
$16
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PULPO A LA GALLEGA CON PATATAS
octopus, olive oil mashed potatoes, roasted grapes, fried capers
$18
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BRANZINO A LA ESPALDA
grilled whole branzino, fried artichoke, mojo verde sauce
$28
TAPAS DE CARNE
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DATILES CON ALMENDRAS
bacon-wrapped date, marcona almond, la peral fondue
$10
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CRISPY TENGA
pig ears, pickled vegetables, spicy piquillo aioli
$12
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CROQUETAS DE IBERICO Y POLLO
iberico ham and crystal valley chicken croquettes, garlic aioli
$10
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MAR I MUNTANYA
crystal valley chicken, mushroom conserva, scallops, sturgeon caviar
$32
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VACA VIEJA NEW YORK STRIP
roasted calçots, la peral butter, sherry gastrique, beef jus
$34
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COLORADO LAMB LOIN
fava beans, mojo verde , honey aioli
$30
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IBERICO SECRETO
corn, smoked cherries, bliss XO sherry vinegar
$25
DESSERT
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BASQUE CHEESECAKE
pedro ximenez soaked cherries, almond tuille
$12
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CHURROS
cinnamon sugar, hot chocolate
$12
© 2020 SAGE RESTAURANT CONCEPTS. ALL RIGHTS RESERVED. *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. GRATUITY NOT INCLUDED.
Traditional Tasting Menu
$55 per person (minimum two guests)-
PAN CON TOMATE Y JAMON SERRANO
toasted baguette, tomato, arbequina olive oil
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PATATAS BRAVAS
potato, salsa brava, garlic aioli, chili oil
gluten free, vegetarian
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GAMBAS AL AJILLO
shrimp, bird’s eye chili, garlic, shrimp jus
gluten free
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CROQUETAS DE IBERICO Y POLLO
iberico ham and crystal valley chicken croquettes, garlic aioli
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DATILES CON ALMENDRAS
bacon-wrapped dates, marcona almond, la peral fondue
tree nut
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ENSALADA VERDE
cucumber, snap peas, asparagus, green apple, manchego crisp, boquerones vinaigrette
tree nut, vegetarian
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VACA VIEJA
new york strip, roasted calçots, la peral butter, sherry gastrique, beef jus
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BASQUE BURNT CHEESECAKE
pedro ximenez soaked cherries, almond tuille
No substitutions please.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Gratuity not included.
© 2020 SAGE RESTAURANT CONCEPTS. ALL RIGHTS RESERVED.
Luxury Tasting Menu
$75 per person (minimum two guests)-
PAN CON TOMATE J HAMON IBERICO
toasted baguette, tomato, arbequina olive oil, iberico ham
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DATILES CON ALMENDRAS
bacon-wrapped date, marcona almond, la peral fondue
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SERRANO HAM AND FIG SALAD
spinach, serrano ham, figs, la peral cheese, candied walnuts, sherry vinaigrette
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ENSALADA RUSSA
ortiz white tuna salad, piquillo pepper, mojama, potato chip
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PULPO CON PATATAS
octopus, olive oil mashed potatoes, roasted grapes, fried capers
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GUISANTES DE PRIMAVERA
green peas, sugar snap peas, morels, crema fresca
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MAR I MUNTANYA
crystal valley chicken, mushroom conserva, scallops, sturgeon caviar
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SETAS AL AJILLO
mushrooms, garlic, parsley, chili
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COLORADO LAMB CHOPS
fava bean, mojo verde, honey aioli
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BASQUE CHEESECAKE
pedro ximenez soaked cherries, almond tuille
No substitutions please.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Gratuity not included.
© 2020 SAGE RESTAURANT CONCEPTS. ALL RIGHTS RESERVED.