Menus
- A La Carte
- Traditional Tasting Menu
- Luxury Tasting Menu
- Libations
- After Dinner Drinks
- El Fuego
- Sangria and Snacks
PAELLAS
-
PAELLA VEGANO
sofrito, artichokes, bell peppers, asparagus, eggplant, peas
Small $18
Large $36
vegan
-
ARROS DE MARISCOS
shrimp, manila clams, scallops, mussels
Small $30
Large $60
shellfish
-
ARROS DE CARNS
chorizo, iberico secreto, crystal valley chicken, catalan sausage
Small $28
Large $56
ENSALADAS Y CHARCUTERIA
-
SERRANO HAM & FIG SALAD
spinach, serrano ham, la peral cheese, candied walnuts, sherry vinaigrette
$16
dairy
-
ENSALADA VERDE
cucumber, peas, asparagus, green apple, manchego crisp, boquerones vinaigrette
$14
dairy, egg, fish
-
FERMIN
iberico ham
$20
-
CINCO JOTAS
5j iberico ham
$25
CONSERVAS
served with potato chips and pickled vegetable salad-
SARDINES IN OLIVE OIL WITH LEMON
$18
fish
-
MUSSELS IN ESCABECHE
$16
shellfish
-
RAZOR CLAMS IN SEA WATER
$18
shellfish
TAPAS VEGETARIANAS
-
PAN CON TOMATE
toasted bread, tomato, arbequina olive oil
$7
wheat, vegetarian
add serrano $6
add iberico $10
-
PATATAS BRAVAS
potatoes, salsa brava, garlic aioli, chili oil
$9
vegetarian
-
SETAS AL AJILLO
mushrooms, garlic, parsley, chili
$16
vegetarian
-
COLIFLOR
escalivada, goat cheese, vegetable jus, pine nuts
$14
dairy, tree nut, vegetarian
TAPAS DE PESCADO
-
GAMBAS AL AJILLO
shrimp, bird’s eye chili, garlic, shrimp jus
$14
shellfish
-
ENSALADA RUSSA
ortiz white tuna salad, piquillo pepper, mojama
$16
egg, fish
-
PULPO CON PATATAS
octopus, olive oil mashed potatoes, roasted grapes, capers
$18
shellfish
-
BRANZINO A LA ESPALDA
whole branzino, artichoke, mojo verde sauce
$32
wheat, fish
TAPAS DE CARNE
-
DATILES CON ALMENDRAS
bacon-wrapped date, marcona almond, la peral fondue
$10
dairy, tree nut
-
CROQUETAS DE IBERICO Y POLLO
iberico ham and crystal valley chicken croquettes, garlic aioli
$10
-
MAR I MUNTANYA
crystal valley chicken, mushroom conserva, scallops, salmon roe** (served raw)
$36
shellfish
-
*VACA VIEJA
(cooked to order) new york strip, roasted calçots, la peral butter, sherry gastrique, beef jus
$34
dairy
-
*COLORADO LAMB CHOP
(cooked to order) zucchini, chickpea puree, mint chimichuri
$30
egg
-
*IBERICO SECRETO
(cooked to order) corn, smoked cherries, bliss xo sherry vinegar
$28
DESSERT
-
BASQUE BURNT CHEESECAKE
pedro ximenez soaked cherries, whipped cream
$14
dairy, tree nut, egg, wheat
-
CHURROS
vanilla sugar, hot chocolate
$12
dairy, wheat
© 2021 SAGE RESTAURANT CONCEPTS. ALL RIGHTS RESERVED. *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. GRATUITY NOT INCLUDED.
Traditional Tasting Menu
$55 per person (minimum two guests)-
PAN CON TOMATE Y JAMON SERRANO
toasted bread, tomato, arbequina olive oil, serrano ham
wheat
-
PATATAS BRAVAS
potatoes, salsa brava, garlic aioli, chili oil
-
GAMBAS AL AJILLO
shrimp, bird’s eye chili, garlic, shrimp jus
shellfish
-
CROQUETAS DE IBERICO Y POLLO
iberico ham and crystal valley chicken croquettes, garlic aioli
-
DATILES CON ALMENDRAS
bacon-wrapped date, marcona almond, la peral fondue
dairy, tree nut
-
ENSALADA VERDE
cucumber, peas, asparagus, green apple, manchego crisp, boquerones vinaigrette
dairy
-
*VACA VIEJA
(cooked to order) new york strip, roasted calçots, la peral butter, sherry gastrique, beef jus
dairy
-
CHURROS
vanilla sugar, hot chocolate
No substitutions please.
Dine in only.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Gratuity not included.
© 2021 SAGE RESTAURANT CONCEPTS. ALL RIGHTS RESERVED.
Luxury Tasting Menu
$75 per person (minimum two guests)-
PAN CON TOMATE Y JAMON IBERICO
toasted bread, tomato, arbequina olive oil sea salt, iberico ham
wheat
-
DATILES CON ALMENDRAS
bacon-wrapped date, marcona almond, la peral fondue
dairy, tree nut
-
SERRANO HAM AND FIG SALAD
spinach, serrano ham, la peral cheese, candied walnuts, sherry vinaigrette
dairy, tree nut
-
ENSALADA RUSSA
ortiz white tuna salad, piquillo pepper, mojama
fish
-
PULPO CON PATATAS
octopus, olive oil mashed potatoes, roasted grapes, capers
shellfish
-
COLIFLOR
escalivada, goat cheese, vegetable jus, pine nuts
dairy
-
MAR I MUNTANYA
crystal valley chicken, mushroom conserva, scallops, salmon roe ** (served raw)
shellfish
-
SETAS AL AJILLO
mushrooms, garlic, parsley, chili
vegetarian
-
*COLORADO LAMB CHOPS
(cooked to order) zucchini, chickpea puree, mint chimichuri
-
BASQUE BURNT CHEESECAKE
pedro ximenez soaked cherries, whipped cream
dairy, tree nut
No substitutions please.
Dine in only.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Gratuity not included.
© 2021 SAGE RESTAURANT CONCEPTS. ALL RIGHTS RESERVED.
BOTTLES/CANS
-
MILLER LITE
$7
-
BLUE MOON
$8
-
MODELO
$8
-
HEINEKEN
$8
-
DESTIHL MARGARITA GOSE
$9
-
SEASONAL BREW - REVOLUTION ROSA
slightly tart wheat ale with hibiscus flower (16oz can)
$9
CIDERS
-
ISATEGI 375ml
$15
-
TRABANCO 750ml
$19
SANGRIA
-
Red Sangria
brandy, orange liqueur
Glass $12
Pitcher $48
-
Rosado Sangria
blanco tequila, pomegranate syrup
Glass $12
Pitcher $48
SPECIALTY COCKTAILS
-
MERCAT G&T
mahon gin, hum cardamom liqueur, lemon, rosemary, fever tree mediterranean tonic
$14
-
CADIZ
botanist gin, licor 43, basil liqueur, amontillado sherry, lemon juice
$17
-
DESERT BLOOM
olmeca tequila, amarás mezcal, amontillado sherry, honey-sage syrup
$14
-
PIGUES
saffron gin, apologue celery root liqueur, ginger beer
$13
-
GRANDPA'S FLASK
sazerac rye, siset vermut, amaro nonino
$15
-
XOCALATA NOGUERA
rittenhouse rye, marie brizard royal chocolate, px sherry, dry vermouth, walnut bitters
$15
-
RUE THE DAY
alltech bourbon, rhubarb liqueur, palo cortado sherry, ginger beer
$16
-
BARRI ANTIC
brandy de jerez, malted rye whiskey, sweet vermouth, licor 43, bitters
$25
WINES BY THE GLASS
SPARKLING
-
PORTELL BRUT
macabeo, parellada
$11
-
MERCATE ROSE
macabeo, xarel-lo, parellada, monastrell
$12
DRAFT BEER
-
ALTER HOPULAR KID
Local Chicago Pale Ale
$9
-
ESTRELLA DAMM
Mediterranean Lager from Barcelona
$9
-
ALEMAN LADIES MAN
Local Chicago Wheat Ale Flavored with Lemon Thyme
$9
-
RAVINIA FOOD TRUCK PILS
Local Chicago Pilsner, Refreshing and Sessionable
$9
WHITE
-
NEBOA
albarino
$15
-
CACHIN PEZA DO REI
godello, treixadura, albarino
$17
-
HERENCIA ALTES
garnatxa blanca
$12
-
AUTOCTON
xarel-lo, malvasia
$18
-
VINA BUJANDA
viura
$12
ROSE
-
FINCA NUEVA ROSADO
tempranillo, garnacha
$13
RED
-
BODEGAS FILON
garnacha
$12
-
GOTIM BRU
garnacha, tempranillo, syrah, cabernet savignon
$15
-
VINA POMAL
tempranillo
$16
-
SAN CRISTOBAL
tempranillo, cabernet, merlot
$18
-
JUAN GIL
monastrell
$15
-
CASTILLO MONJARDIN
pinot noir
$14
BY THE BOTTLE
RUTA DEL VINO
Special selections from the Wine Steward highlighting unique varietals and emerging wine regions-
TERRAS GAUDA O ROSAL 2018
albarino, caino blanco, loureiro - Rias Baixas
$66
-
MARQUES DE GRIGON CALIZA 2013
petit verdot, graciano, syrah - Valdepusa
$60
SPARKLING
-
PORTELL BRUT NV
macabeo, parellada - Penedes
$48
-
MERCAT BRUTE ROSE NV
macabeo, xarel-lo, parellada, monastrell - Penedes
$52
-
JUVE Y CAMPS 40TH ANNIVERSARY RESERVA DE LA FAMILIA
macabeo, xarel-lo, parellada - Penedes
$54
-
PARAXA CAVA TITIANA BRUT 2011
xarel-lo, xarel-lo vermell, malvasia de - Sierra de Marina
$64
-
GRAMONA 2013
chardonnay, macabeo, xarel-lo vermell - Penedes
$68
WHITE
-
AUTOCON 2016
xarel-lo, xarel-lo vermell, malvasia de sitges, macabeu - Penedes
$68
-
ACUSTIC BLANCO 2015
garnatxa blanca, macabeu, garnatxa gris, pansal - Montsant
$58
-
LA ARDILLA 2017
moscato de valencia - Rioja
$52
-
VINA BUJANDA 2017
viura - Rioja
$44
-
FINCA NUEVA ROSADO 2018
tempranillo, garnacha - Rioja Alta
$48
-
IZADI BLANCO 2018
viura, malvasia, garnatxa blanca, tempranillo blanca, maturana blanca, turruntes
$52
-
AMEZTOI PRIMUS 2017
hondarabbi zuri - Getariako
$72
-
CANTAYANO 2016
verdejo - Castilla y Leon
$64
-
BODEGAS NAIA S-NAIA 2018
sauvignon blanc - Rueda
$56
-
JOSE ANTONIO GARCIA UNCULIN BLANCO 2017
dona blanco, godello - Bierzo
$56
-
JOSE PARIENTE 2018
verdejo - Rueda
$56
-
NEBOA 2020
albarino - Rias Baixas
$56
-
CACHIN PEZA DO REI 2016
godello, treixadura, albarino - Ribeira Sacra
$60
-
HERENCIA ALTES 2017
garnatxa blanca - Valdeorras
$42
-
DON OLEGARIO 2017
albarino - Rias Baixas
$55
RED
-
CASTELL DEL REMEI GOTIM BRU 2016
garnacha, tempranillo, syrah, cabernet - Costers del Segre
$56
-
MAS RODO 2013
cabernet sauvignon - Penedes
$76
-
CELLER CAL PLA BLACK SLATE ESCALADEI VI DE VILA 2017
garnatxa, carinena - Priorat
$60
-
VINA POMAL 2014
tempranillo - Rioja
$60
-
BODEGAS FILON 2017
garnacha - Calatayud
$42
-
CASTILLO MONJARDIN 2017
pinot noir - Navarra
$52
-
MARQUES DE VARGAS 2014
tempranillo - Rioja
$86
-
ALTO MONCAYO 2015
garnacha - Campo de Borja
$125
-
SAN CRISTOBAL 2015
tempranillo, cabernet, merlot - Ribera del Duero
$68
-
MARQUES DE TORO FINCA LA MOURA 2012
mencia - Castilla y Leon
$48
-
JUAN GIL SILVER LABEL 2017
monastrell - Jumilla
$56
-
ANCIANO GRAN RESERVA 10 ANOS 2007
tempranillo - Rioja
$68
-
BODEGAS PONCE BUENA PINTA 2016
moravia agria, garnacha - Manchuela
$56
-
7 FUENTES 2016
listan negro, tintilla (graciano) - Valle de Orotava
$68
Dessert Wine & Sherry
-
MOSCATEL #2
jorge ordonez
$15
-
MOSCATEL #3
jorge ordonez
$30
-
MOSCATEL DORADO
bodegas cesar florido
$9
-
1999 LATE HARVEST MONASTRELL
casta diva
$13
-
CONTRABANDISTA MEDIUM DRY AMONTILLADO
valdespino
$9
-
MARQUES DE POLEY CREAM SHERRY
toro albala
$10
-
SOLERA CREAM
alvear
$14
-
EAST INDIA SOLERA
emilio lustau
$9
-
2015 PEDRO XIMENEZ DE ANADA
alvear
$13
-
1988 DON PX GRAN RESERVA
toro albala
$24
-
1959 DON PX GRAN RESERVA
toro albala
$100
-
1934 DON PX GRAN RESERVA
toro albala
$140
-
CONDE DE ALDAMA AMONTILLADO
bodegas yuste
$95
-
BRANDY & CONGNAC
-
TORRES 10 YR GRAN RESERVA
$11
-
LUSTAU SOLERA RESERVA
$14
-
BODEGAS YUSTE PEDRO I GRAN RESERVA
$35
-
PIERRE FERRAND RESERVE
$17
-
REMY MARTIN VSOP
$15
-
REMY MARTIN 1738
$19
-
REMY MARTIN XO
$43
SINGLE MALT SCOTCH
-
ARDBEG 10YR
$17
-
BALVENIE DOUBLEWOOD 12YR
$19
-
BRUICHLADDICH THE LADDIE
$14
-
DALMORE 12YR
$16
-
DALWHINNIE 15YR
$23
-
GLENFIDDICH 12YR
$13
-
GLENLIVET 12YR
$13
-
GLENMORANGIE 10YR
$14
-
HIGHLAND PARK 12YR
$18
-
JURA 10YR
$13
-
LAGAVULIN 16YR
$32
-
LAPHROAIG 10YR
$16
-
MACALLAN 12YR
$22
-
MACALLAN 18YR
$65
-
OBAN 14YR
$23
-
TALISKER 10YR
$18
-
COMPASS BOX THE SPANIARD
$19
SPANISH LIQUEURS
-
GONZALEZ BYASS CHINCHON
$12
-
ATXA PACHARAN
$12
-
LICOR 43
$12
-
DO FERREIRO LICOR DE HIERBAS
$13
-
DO FERREIRO ORUJO DE GALICIA
$13
© 2021 SAGE RESTAURANT CONCEPTS. ALL RIGHTS RESERVED. *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. GRATUITY NOT INCLUDED.
Our take on Catalan BBQ, just in time for summer! Dine-in only, while supplies last.
El Fuego
-
Crispy Pig Ears
b&b pickles, spicy piquillo mayonaise
$14
-
Iberico Ribs
grilled watermelon, shishito peppers, marcona almonds
$18
-
Grass-Fed 8oz Filet
espinacas, onion rings, la peral butter, beef jus
$42
-
Watermelon Granita Popsicle
watermelon, mint, espellete
$4
Specialty Cocktail
-
El Campo
cherrywood smoked, mt gay rum, campari, sweet vermouth, amontillado sherry
$14
© 2021 SAGE RESTAURANT CONCEPTS. ALL RIGHTS RESERVED. *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. GRATUITY NOT INCLUDED.
Available from Tuesday - Friday from 4:30 - 6:30 PM
In Our Bar Area Only
Sangria Pitchers
$25-
Red or Rosado
Snacks
-
Patatas Bravas
potatoes, salsa brava, garlic aioli, chili oil
$7
-
Datiles Con Almendras
bacon-wrapped date, marcona almond, la peral fondue
$8
dairy, tree nut
-
Marinated Olives
$6
-
Marcona Almonds
$6
tree nut
-
Pintxo Gilda
anchovy, pepper, olive
$2
© 2021 SAGE RESTAURANT CONCEPTS. ALL RIGHTS RESERVED. *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. GRATUITY NOT INCLUDED.