Menus
- A La Carte
- Traditional Tasting Menu
- Luxury Tasting Menu
- Libations
- After Dinner Drinks
- Sangria and Snacks
- Mercat a La "Park"
PAELLAS
-
PAELLA VEGANO
sofrito, artichokes, bell peppers, asparagus, eggplant, peas
Small $18
Large $36
vegan
-
ARROS DE MARISCOS
shrimp, manila clams, scallops, mussels
Small $30
Large $60
shellfish
-
ARROS DE CARNS
chorizo, iberico secreto, crystal valley chicken, catalan sausage
Small $28
Large $56
ENSALADAS Y CHARCUTERIA
-
SERRANO HAM & FIG SALAD
spinach, serrano ham, la peral cheese, candied walnuts, sherry vinaigrette
$16
dairy, tree nut
-
ENSALADA VERDE
cucumber, peas, asparagus, green apple, manchego crisp, boquerones vinaigrette
$14
dairy, egg, fish
-
CINCO JOTAS
5j iberico ham
$25
CONSERVAS
served with potato chips and pickled vegetable salad-
SARDINES IN OLIVE OIL WITH LEMON
$18
fish
-
MUSSELS IN ESCABECHE
$16
shellfish
-
RAZOR CLAMS IN SEA WATER
$18
shellfish
TAPAS VEGETARIANAS
-
PAN CON TOMATE
toasted bread, tomato, arbequina olive oil
$7
wheat, vegetarian
add serrano $6
-
PATATAS BRAVAS
potatoes, salsa brava, garlic aioli, chili oil
$9
vegetarian
-
SETAS AL AJILLO
mushrooms, garlic, parsley, chili
$16
vegetarian
-
COLIFLOR
escalivada, goat cheese, vegetable jus, pine nuts
$14
dairy, tree nut, vegetarian
TAPAS DE PESCADO
-
GAMBAS AL AJILLO
shrimp, bird’s eye chili, garlic, shrimp jus
$14
shellfish
-
ENSALADA RUSSA
ortiz white tuna salad, piquillo pepper, mojama
$16
egg, fish
-
PULPO CON PATATAS
octopus, olive oil mashed potatoes, roasted grapes, capers
$18
shellfish
-
BRANZINO A LA ESPALDA
whole branzino, artichoke, mojo verde sauce
$32
wheat, fish
TAPAS DE CARNE
-
DATILES CON ALMENDRAS
bacon-wrapped date, marcona almond, la peral fondue
$10
dairy, tree nut, wheat
-
CROQUETAS DE IBERICO Y POLLO
iberico ham and crystal valley chicken croquettes, garlic aioli
$10
-
MAR I MUNTANYA
crystal valley chicken, mushroom conserva, scallops, salmon roe** (served raw)
$36
shellfish
-
*VACA VIEJA
(cooked to order) new york strip, grilled knob onions, la peral butter, sherry gastrique, beef jus
$34
dairy
-
*PINN-OAK RIDGE FARMS LAMB CHOPS
(cooked to order) zucchini, chickpea puree, mint chimichurri
$30
-
*SAKURA PORK CHOPS
(cooked to order) corn, smoked cherries, bliss xo sherry vinegar
$28
-
*FILET
(cooked to order) grass-fed 6oz filet, grilled knob onions, la peral butter, sherry gastrique, beef jus
$28
dairy
DESSERT
-
BASQUE BURNT CHEESECAKE
pedro ximenez soaked cherries, whipped cream
$14
dairy, tree nut, egg, wheat
-
CHURROS
vanilla sugar, hot chocolate
$12
dairy, wheat
© 2021 SAGE RESTAURANT CONCEPTS. ALL RIGHTS RESERVED. *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. GRATUITY NOT INCLUDED.
Traditional Tasting Menu
$55 per person (minimum two guests)-
PAN CON TOMATE Y JAMON SERRANO
toasted bread, tomato, arbequina olive oil, serrano ham
wheat, vegetarian
-
PATATAS BRAVAS
potatoes, salsa brava, garlic aioli, chili oil
vegetarian
-
GAMBAS AL AJILLO
shrimp, bird’s eye chili, garlic, shrimp jus
shellfish
-
CROQUETAS DE IBERICO Y POLLO
iberico ham and crystal valley chicken croquettes, garlic aioli
-
DATILES CON ALMENDRAS
bacon-wrapped date, marcona almond, la peral fondue
dairy, tree nut, wheat
-
ENSALADA VERDE
cucumber, peas, asparagus, green apple, manchego crisp, boquerones vinaigrette
dairy, egg, fish
-
*VACA VIEJA
(cooked to order) new york strip, grilled knob onions, la peral butter, sherry gastrique, beef jus
dairy
-
CHURROS
vanilla sugar, hot chocolate
dairy, wheat
No substitutions please.
Dine in only.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Gratuity not included.
© 2021 SAGE RESTAURANT CONCEPTS. ALL RIGHTS RESERVED.
Luxury Tasting Menu
$75 per person (minimum two guests)-
PAN CON TOMATE
toasted bread, tomato, arbequina olive oil sea salt
wheat, vegetarian
-
CINCO JOTAS
5J iberico ham
-
SERRANO HAM AND FIG SALAD
spinach, serrano ham, la peral cheese, candied walnuts, sherry vinaigrette
dairy, tree nut
-
DATILES CON ALMENDRAS
bacon-wrapped date, marcona almond, la peral fondue
dairy, tree nut, wheat
-
ENSALADA RUSSA
ortiz white tuna salad, piquillo pepper, mojama
egg, fish
-
PULPO CON PATATAS
octopus, olive oil mashed potatoes, roasted grapes, capers
shellfish
-
MAR I MUNTANYA
crystal valley chicken, mushroom conserva, scallops, salmon roe ** (served raw)
shellfish
-
SETAS AL AJILLO
mushrooms, garlic, parsley, chili
vegetarian
-
*PINN-OAK RIDGE FARMS LAMB CHOPS
(cooked to order) zucchini, chickpea puree, mint chimichuri
-
BASQUE BURNT CHEESECAKE
pedro ximenez soaked cherries, whipped cream
dairy, tree nut, egg, wheat
No substitutions please.
Dine in only.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Gratuity not included.
© 2021 SAGE RESTAURANT CONCEPTS. ALL RIGHTS RESERVED.
SPECIALTY COCKTAILS
-
MERCAT G&T
mahon gin, hum cardamom liqueur, lemon, rosemary, fever tree mediterranean tonic
$14
-
PAVO REAL
empress 1908 gin, yellow chartreuse, lemon juice
$15
-
EL CHOQUE
basil hayden, apologue saffron, lemon juice
$16
-
RUE THE DAY
bourbon, rhubarb liqueur, ginger beer
$16
-
CADIZ
botanist gin, licor 43, basil liqueur, amontillado sherry, lemon juice
$17
-
DESERT BLOOM
olmeca tequila, amarás mezcal, amontillado sherry, honey-sage syrup
$14
-
GRANDPA'S FLASK
sazerac rye, siset vermut, amaro nonino
$15
-
XOCALATA NOGUERA
rittenhouse rye, marie brizard royal chocolate, px sherry, dry vermouth, walnut bitters
$15
-
BARRI ANTIC
brandy de jerez, malted rye whiskey, sweet vermouth, licor 43, bitters
$25
DRAFT BEER
-
ALTER HOPULAR KID
Local Chicago Pale Ale
$9
-
ALEMAN LADIES MAN
Local Chicago Wheat Ale Flavored with Lemon Thyme
$9
-
RAVINIA FOOD TRUCK PILS
Local Chicago Pilsner, Refreshing and Sessionable
$9
BOTTLES/CANS
-
MILLER LITE
$7
-
MODELO
$8
-
HEINEKEN
$8
-
3 FLOYDS GUMBALL HEAD WHEAT ALE
hoppy wheat ale
$9
-
OFF COLOR APEX PREDATOR (16OZ CAN)
saison
$10
-
SOLEMN OATH END ALL HAZY IPA
$9
-
SEASONAL BREW - DESTIHL MARGARITA GOSE
sour ale
$9
-
SEASONAL BREW - REVOLUTION ROSA
slightly tart wheat ale with hibiscus flower (16oz can)
$9
CIDERS
-
ISATEGI 375ml
$15
-
TRABANCO 700ml
$19
SANGRIA
-
Red Sangria
brandy, orange liqueur
Glass $12
Pitcher $48
-
Rosado Sangria
blanco tequila, pomegranate syrup
Glass $12
Pitcher $48
WINES BY THE GLASS
SPARKLING
-
PORTELL BRUT
macabeo, parellada
$11
-
MERCATE ROSE
macabeo, xarel-lo, parellada, monastrell
$12
WHITE
-
GRANBAZAN
albarino
$15
-
CACHIN PEZA DO REI
godello, treixadura, albarino
$17
-
HERENCIA ALTES
garnatxa blanca
$12
-
AUTOCTON
xarel-lo, xarel-lo vermell, malvasia de Sitges, macabeu
$16
-
VINA BUJANDA
viura
$12
ROSE
-
FINCA NUEVA ROSADO
tempranillo, garnacha
$13
RED
-
BODEGAS FILON
garnacha
$12
-
GOTIM BRU
garnacha, tempranillo, syrah, cabernet savignon
$15
-
VINA POMAL
tempranillo
$16
-
SAN CRISTOBAL
tempranillo, cabernet, merlot
$18
-
JUAN GIL
monastrell
$15
-
CASTILLO MONJARDIN
pinot noir
$14
BY THE BOTTLE
RUTA DEL VINO
Special selections from the Wine Steward highlighting unique varietals and emerging wine regions-
BODEGAS RAUL PEREZ RARA AVIS
albarin - Bierzo
$99
-
MARQUES DE GRIGON CALIZA 2013
petit verdot, graciano, syrah - Valdepusa
$60
SPARKLING
-
PORTELL BRUT NV
macabeo, parellada - Penedes
$48
-
MERCAT BRUTE ROSE NV
macabeo, xarel-lo, parellada, monastrell - Penedes
$52
-
MASCARO PURE BRUT NATURE NV
parellada, macabeo - Penedes
$56
-
GRAMONA 2013
chardonnay, macabeo, xarel-lo vermell - Penedes
$68
WHITE
-
AUTOCON 2016
xarel-lo, xarel-lo vermell, malvasia de sitges, macabeu - Penedes
$60
-
ACUSTIC BLANCO 2015
garnatxa blanca, macabeu, garnatxa gris, pansal - Montsant
$58
-
LA ARDILLA 2017
moscato de valencia - Rioja
$52
-
VINA BUJANDA 2017
viura - Rioja
$44
-
FINCA NUEVA ROSADO 2019
tempranillo, garnacha - Rioja Alta
$48
-
IZADI BLANCO 2018
viura, malvasia, garnatxa blanca, tempranillo blanca, maturana blanca, turruntes - Rioja
$52
-
AMEZTOI PRIMUS 2017
hondarabbi zuri - Getariako
$72
-
CANTAYANO 2016
verdejo - Castilla y Leon
$64
-
BODEGAS NAIA S-NAIA 2018
sauvignon blanc - Rueda
$56
-
JOSE ANTONIO GARCIA UNCULIN BLANCO 2017
dona blanco, godello - Bierzo
$56
-
JOSE PARIENTE 2018
verdejo - Rueda
$56
-
GRANBAZAN 2019
albarino - Rias Baixas
$56
-
HERENCIA ALTES 2017
garnatxa blanca - Valdeorras
$42
-
CACHIN PEZA DO REI 2016
godello, treixadura, albarino - Ribeira Sacra
$60
RED
-
CASTELL DEL REMEI GOTIM BRU 2017
garnacha, tempranillo, syrah, cabernet - Costers del Segre
$56
-
MAS RODO 2013
cabernet sauvignon - Penedes
$76
-
CELLER CAL PLA BLACK SLATE ESCALADEI VI DE VILA 2017
garnatxa, carinena - Priorat
$60
-
VINA POMAL 2014
tempranillo - Rioja
$60
-
BODEGAS FILON 2017
garnacha - Calatayud
$42
-
CASTILLO MONJARDIN 2017
pinot noir - Navarra
$52
-
MARQUES DE VARGAS 2014
tempranillo - Rioja
$86
-
ALTO MONCAYO 2015
garnacha - Campo de Borja
$125
-
SAN CRISTOBAL 2015
tempranillo, cabernet, merlot - Ribera del Duero
$68
-
MARQUES DE TORO FINCA LA MOURA 2012
mencia - Castilla y Leon
$48
-
JUAN GIL SILVER LABEL 2017
monastrell - Jumilla
$56
-
ANCIANO GRAN RESERVA 10 ANOS 2007
tempranillo - Rioja
$68
-
BODEGAS PONCE BUENA PINTA 2016
moravia agria, garnacha - Manchuela
$56
-
7 FUENTES 2016
listan negro, graciano - Valle de Orotava
$68
Dessert Wine & Sherry
-
MOSCATEL #2
jorge ordonez
$15
-
MOSCATEL #3
jorge ordonez
$30
-
MOSCATEL DORADO
bodegas cesar florido
$9
-
1999 LATE HARVEST MONASTRELL
casta diva
$13
-
SOLERA CREAM
alvear
$14
-
EAST INDIA SOLERA
emilio lustau
$9
-
2015 PEDRO XIMENEZ DE ANADA
alvear
$13
-
1959 DON PX GRAN RESERVA
toro albala
$100
-
1934 DON PX GRAN RESERVA
toro albala
$140
-
CONDE DE ALDAMA AMONTILLADO
bodegas yuste
$95
BRANDY & CONGNAC
-
TORRES 10 YR GRAN RESERVA
$11
-
LUSTAU SOLERA RESERVA
$14
-
PIERRE FERRAND RESERVE
$17
-
REMY MARTIN VSOP
$15
-
REMY MARTIN 1738
$19
-
REMY MARTIN XO
$43
SINGLE MALT SCOTCH
-
ARDBEG 10YR
$17
-
BALVENIE DOUBLEWOOD 12YR
$19
-
BRUICHLADDICH THE LADDIE
$14
-
COMPASS BOX THE SPANIARD
$19
-
DALMORE 12YR
$16
-
DALWHINNIE 15YR
$23
-
GLENFIDDICH 12YR
$13
-
GLENLIVET 12YR
$13
-
GLENMORANGIE 10YR
$14
-
HIGHLAND PARK 12YR
$18
-
JURA 10YR
$13
-
LAGAVULIN 16YR
$32
-
LAPHROAIG 10YR
$16
-
MACALLAN 12YR
$22
-
MACALLAN 18YR
$65
-
OBAN 14YR
$23
-
TALISKER 10YR
$18
SPANISH LIQUEURS
-
GONZALEZ BYASS CHINCHON
$12
-
ATXA PACHARAN
$12
-
LICOR 43
$12
-
DO FERREIRO LICOR DE HIERBAS
$13
-
DO FERREIRO ORUJO DE GALICIA
$13
© 2021 SAGE RESTAURANT CONCEPTS. ALL RIGHTS RESERVED. *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. GRATUITY NOT INCLUDED.
Available from Tuesday - Friday from 4:30 - 6:30 PM
In Our Bar Area Only
Sangria Pitchers
$25-
Red or Rosado
Snacks
-
Patatas Bravas
potatoes, salsa brava, garlic aioli, chili oil
$7
-
Datiles Con Almendras
bacon-wrapped date, marcona almond, la peral fondue
$8
dairy, tree nut
-
Marinated Olives
$6
-
Marcona Almonds
$6
tree nut
-
Pintxo Gilda
anchovy, pepper, olive
$2
© 2021 SAGE RESTAURANT CONCEPTS. ALL RIGHTS RESERVED. *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. GRATUITY NOT INCLUDED.
Available July 21 - August 31
Call in your order the day before to reserve your Mercat a La "Park" package
(312) 765-0524
Mercat a La "Park"
$85 - Includes one order of each item below-
BOTTLE OF SANGRIA
-
MUSSELS IN ESCABECHE
conservas
shellfish
-
MARINATED OLIVES
vegetarian
-
MARCONA ALMONDS
tree nut
-
SERRANO & MANCHENGO CHEESE
dairy
-
PAN CON TOMATE
deconstructed ; toasted bread, tomato, arbequina olive oil
wheat, vegetarian
-
ENSALADA RUSSA
ortiz white tuna salad, piquillo pepper, mojama
fish
-
HOUSEMADE CHIPS
vegetarian
© 2021 SAGE RESTAURANT CONCEPTS. ALL RIGHTS RESERVED. *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. GRATUITY NOT INCLUDED.