Valentine's Dinner
Join us for a romantic Valentine's Dinner Menu!
Available from 5 to 10 pm on Thursday, February 13th through Saturday, February 15th. $85 per person, minimum two people.
VALENTINE'S DAY MENU
$85 per person, minimum for two peopleWELCOME
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GILDA PINTXO
anchovies, olive, guindilla peppers
fish
FIRST
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FIG MONTADITO
fig, crostini, humboldt fog, sherry reduction
dairy, wheat, vegetarian
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CHAMPINONES AL AJILLO
trumpet mushrooms, garlic, butter
dairy, vegetarian
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SERRANO-WRAPPED ASPARAGUS
cured egg yolk, espelette
egg
SECOND
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FRIED CALAMARI
shishito peppers, lemon aioli
egg, shellfish
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BROCCOLINI
ajo blanco, pomegranate, pine nuts
tree nut, wheat, vegetarian
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LOBSTER FIDEUA
escalivada vegetables, sofrito, lobster, toasted fideua (pasta)
shellfish, wheat
THIRD
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BOCADILLO A LA SIDRA
butifarra sausage, cider, lime aioli, piquillo, brioche bun
egg, wheat
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BRUSSELS SPROUTS
muscat saba, marcona almonds, truffle salt, aleppo pepper
tree nut
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IBERICO SOLOMILLO
iberico tenderloin, charred onion soubise, potatoes, black garlic aioli, poblano brava sauce
egg
DESSERT
choose one per person-
BUNUELOS
sweet fritters, cinnamon, sugar, anglaise
dairy, egg, wheat
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HOT CHOCOLATE PANNA COTTA
white chocolate mousse, banana meringue, raspberries, churro crumble
dairy, wheat
BEVERAGES
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SMOKE-FILLED ROOM
bodegas tradición brandy de jerez, high west double rye whiskey, licor 43, bitters, cherry-wood smoke side of dark chocolate
$27
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MOËT & CHANDON IMPERIAL
$125
A LA CARTE
These items are available outside the prix-fixe tasting menu.-
12 MONTH MANCHEGO
CABRA ROMERO
POINT REYES BLUE
8 each -
3 YEAR JAMON SERRANO
CHORIZO CANTIMPALO
PALACIOS IBERICO CHORIZO
9 each -
CINCO JOTAS 5J IBERICO
$40
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APERITIVO BOARD
serrano, chorizo, cabrales, manchego, fig jam, marcona almond, grapes
$28
dairy, gluten, tree nut
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BEET SALAD
mixed lettuce, spiced walnuts, goat cheese, beet meringue, balsamic vinaigrette
$18
dairy, egg, tree nut, vegetarian
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GIGANDAS
white beans, fennel, pickled vegetables, olives, piquillo, pine nuts, citrus vinaigrette
$14
tree nut, vegetarian
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BACON-WRAPPED DATES
marcona almond, blue cheese fondue
$14
dairy, tree nut
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GRILLED LAMB CHOPS*
mint salsa verde
$32
cooked to order
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SHORT RIB EMPANADAS
sofrito, manchego cheese, chimichurri, espelette
$14
dairy, gluten
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CHICKEN PINTXO
mojo rojo, chimichurri
$14
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GAMBAS AL AJILLO
shrimp, bird’s eye chili, garlic, lobster jus, pan de cristal
$20
gluten, shellfish
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PULPO
grilled octopus, ancho glaze, duck fat potatoes, romesco
$23
gluten, shellfish, tree nut
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FRIED CALAMARI
shishito peppers, preserved lemon aioli
$18
egg
-
PAN CON TOMATE
pan de cristal, tomato, arbequina olive oil add serrano ham for an additional $6
$12
gluten, vegetarian
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PATATAS BRAVAS
poblano brava sauce, black garlic aioli, smoked chili blend, chive rosemary oil
$12
egg, vegetarian
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BROCCOLINI
ajo blanco, pomegranate, pine nuts
$12
gluten, tree nut, vegetarian
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HANGER STEAK*
parsnip puree, red wine demi
$38
cooked to order, dairy
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BASQUE STYLE CHICKEN
half chicken, broccolini, piperade sauce
$26
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BRANZINO
salsa vierge, brown butter, capers, green hummus
$34
fish
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MIXTO PAELLA
maine scallop, shrimp, calamari, chicken, pork
Small $35
Large $68
cooked to order, shellfish