Menus
PAELLAS
Please allow up to 25-35 minutes for paella orders-
PAELLA CATALANA
shrimp, chicken, mussel, squid, pea, artichoke, saffron
Small $34
Large $64
shellfish
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PAELLA NEGRA
shrimp, squid, piquillo aioli
Small $34
Large $64
egg, shellfish
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PAELLA DE L'HORTA
escalivada, pea, asparagus, green bean, artichoke
Small $24
Large $40
vegan
SIGNATURE TAPAS
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SPANISH TORTILLA
confit onion and potato omelet, ensalada, cream
$12
dairy, egg
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MARINATED OLIVES
herbs, citrus, chili, confit garlic
$8
vegan
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PATATAS BRAVAS
potato, salsa brava, garlic aioli, chili oil
$12
egg
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DATILES CON ALMENDRAS
bacon-wrapped date, marcona almond, romesco sauce
$12
dairy, tree nut, wheat
-
CROQUETA DE BACALLA
salt cod croquette, piquillo aioli
$18
egg, wheat, fish
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CROQUETA DE ESPINACA
spinach croquette, tomato jam, saffron aioli
$12
egg, wheat
-
JAMON SERRANO PAN CON TOMATE
pan de cristal, tomato, arbequina olive oil
$18
wheat
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GAMBAS AL AJILLO
shrimp, bird’s eye chili, garlic, shrimp jus
$20
shellfish
add pan de cristal $6
ENSALADA
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BABY KALE
citrus segment, cabrales blue cheese, candied almond, pomegranate vinaigrette
$20
dairy, tree nut, egg
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ENSALADA VERDE
little gem lettuce, green bean, asparagus, pea, idiazabal cheese, citrus miga, anchovy vinaigrette
$20
dairy, wheat, fish
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ENSALADA RUSSA
olive oil confit tuna, potato, carrot, pea, olive oil cracker
$18
egg, wheat, fish
CHARCUTERIA Y QUESO
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CHEF'S BOARD
chorizo, serrano ham aged 15 months, manchego, queso de cabra, cabrales blue served with marcona almond, quince, honeycomb, rosemary crisps
$26
dairy, tree nut, wheat
add cinco jotas iberico ham per ounce $30
TAPAS DE MAR
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STRIPED BASS
pickled onion, kale a la catalana, salbitxada sauce
$24
tree nut, shellfish
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PULPO A LA PLANXA
grilled octopus, cauliflower puree, lemon, scallion chermoula sauce
$22
dairy, shellfish
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SALMON ESCABECHE
aleppo pepper, piquillo pepper, jerez sherry, shallot, coriander
$32
shellfish, fish
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SPANISH BEER STEAMED MUSSELS
fennel, garlic, paprika, parsley, pan de cristal
$24
shellfish, wheat
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SQUID INK CALAMARI
spanish baby squid, lemon aioli
$20
egg, shellfish, wheat
A LA PLANXA
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*BEEF STRIPLOIN
(cooked to order) striploin, sherry reduction, truffle potato, black garlic butter
$45
dairy
-
*CORDERO
(cooked to order) grilled australian lamb chop, french bean, toasted almond, romesco sauce
$34
tree nut, wheat
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*BERKSHIRE SECRETO
(cooked to order) grilled pork, nora chili crunch, bacon onion jam
$32
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GRILLED MARINATED CHICKEN
spicy basque piperade
$24
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SHORT RIB
flanken style cut, blistered padron pepper, citrus cava reduction
$32
TAPAS DE VERDURAS
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PAN CON TOMATE
pan de cristal, tomato, arbequina olive oil
$12
wheat, vegan
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BROCCOLINI A LA PLANXA
nora chili crunch, citrus miga, almond
$12
tree nut, wheat, vegan
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KALE A LA CATALANA
golden raisin, pine nut, apple, sherry reduction
$12
tree nut, vegan
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QUESO DE CABRA MONTADITO
caramelized onion, herbs
$12
dairy, wheat, vegetarian
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BLISTERRED PADRON PEPPERS
lemon zest, paprika, garlic chips
$12
vegan
POSTRES
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CHURROS
vanilla sugar, hot chocolate
$12
dairy, wheat
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BURNT BASQUE CHEESECAKE
$16
dairy, wheat
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POACHED PEAR
ricotta ice cream
$12
dairy
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BERRIES AND SPICED WHIPPED CREAM
$12
dairy
© 2023 SAGE RESTAURANT CONCEPTS. ALL RIGHTS RESERVED. *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. GRATUITY NOT INCLUDED. PLEASE NOTIFY YOUR SERVER OF ANY ALLERGIES OR DIETARY RESTRICTIONS BEFORE ORDERING.
Traditional Tasting Menu
$60 per person (minimum two guests)-
PAN CON TOMATE
pan de cristal, tomato, arbequina olive oil
wheat, vegetarian
-
BABY KALE
citrus segment, cabrales blue cheese, candied almond, pomegranate vinaigrette
dairy, tree nut, egg
-
PATATAS BRAVAS
potatoes, salsa brava, garlic aioli, chili oil
vegetarian
-
CROQUETAS DE BACALLA
salted cod croquette, piquillo aioli
egg, wheat, fish
-
GAMBAS AL AJILLO
shrimp, bird’s eye chili, garlic, shrimp jus
shellfish
-
DATILES CON ALMENDRAS
bacon-wrapped date, marcona almond, romesco sauce
tree nut, wheat
-
MARINATED CHICKEN A LA PLANXA
spicy basque piperade
dairy
-
CHEF'S SELECTION DESSERT
dairy, tree nut, egg, wheat
Chef's Tasting Menu
$75 per person (minimum two guests)-
PAN CON TOMATE
pan de cristal, tomato, arbequina olive oil
wheat, vegetarian
-
JAMON SERRANO
serrano ham aged 15 months
-
ENSALADA VERDE
little gem lettuce, green bean, asparagus, pea, idiazabal cheese, citrus miga, anchovy vinaigrette
dairy, wheat, fish
-
PULPO A LA PLANXA
grilled octopus, cauliflower puree, lemon, scallion chermoula sauce
egg, shellfish
-
ENSALADA RUSSA
olive oil confit tuna, potato, carrot, pea, olive oil cracker
fish
-
SPANISH BEER STEAMED MUSSELS
fennel, garlic, paprika, parsley, pan de cristal
shellfish, wheat
-
*BERKSHIRE SECRETO
(cooked to order) grilled pork, nora chili crunch, bacon onion jam
-
BROCCOLINI A LA PLANXA
nora chili crunch, citrus miga, almond
tree nut, wheat, vegetarian
-
SHORT RIB A LA PLANXA
flanken style cut, blistered padron pepper, citrus cava reduction
-
CHEF'S SELECTION DESSERT
dairy, tree nut, egg, wheat
No substitutions please.
Dine in only.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Gratuity not included.
© 2022 SAGE RESTAURANT CONCEPTS. ALL RIGHTS RESERVED.
LOW ABV COCKTAILS
For those scaling back during back during January, here are some options to cheer you up!-
FORMA DE PERA
a refreshing low ABV cocktail made with mathilde pear liqueur, manzanilla sherry and lime juice
$12
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MIDWINTER
giffard creme de mure, domaine de canton ginger, mercat brut rose, regan's orange bitters
$13
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HIGH NOON BLACK CHERRY
$10
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HIGH NOON PEACH
$10
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HIGH NOON PINEAPPLE
$10
SPECIALTY COCKTAILS
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MERCAT G&T
mascaro9 gin, apologue persimmon liqueur, hibiscus syrup, lemon juice, fever tree mediterranean tonic, rosemary
$16
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CADIZ
botanist gin, licor 43, basil liqueur, amontillado sherry, lemon juice
$17
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GRANDPA'S FLASK
sazerac rye, siset vermut, amaro nonino
$16
-
EL TIEMPO VUELA
amaras mezcal, tempus fugit quinquinna, gomme syrup
$15
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SALTWATER TAFFY
trois rivieres cuvee de l'ocean rum, apologue paw paw liqueur, regan's orange bitters - A sweet and slightly salty thirst quencher
$14
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GLOBUS VERMELL
journeyman pit-spitter cherry rye whiskey, marie brizard royal chocolate liqueur, px sherry, atxa blanco vermouth, fee bros walnut bitters
$17
tree nut
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LA PUERTA ROJA
skeptic gin, aperol, el bandarra sweet vermouth, hibiscus syrup
$15
-
BARRI ANTIC
brandy de jerez, malted rye whiskey, sweet vermouth, licor 43, bitters
$25
DRAFT BEER
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SOLEMN OATH SMALL WAVE HAZY IPA
Local brewery's hazy IPA
$10
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ALTER HOPULAR KID EXTRA PALE ALE
This refreshing light ale is loaded with hop aromatics.
$9
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RAVINIA FOOD TRUCK PILS
Local Chicago Pilsner, Refreshing and Sessionable
$9
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ESTRELLA DAMM
spanish lager
$10
BOTTLES/CANS
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MILLER LITE
$7
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MODELO
$8
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HEINEKEN
$8
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MORITZ
spanish lager
$9
-
NEW BELGIUM DOMINGA MIMOSA SOUR
$8
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REVOLUTION HAZY PITCH (16oz)
hazy pale ale
$10
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RAVINIA BALDWIN PORTER (16oz)
$10
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GOOSE ISLAND SOFIE
farmhouse ale
$10
-
LAGUNITAS LIL SUMPIN' SUMPIN'
hoppy pale wheat ale
$9
-
LAGUNITAS HOP REFRESHER NON-ALCOHOLIC
all the hoppiness of beer without the alcohol
$7
CIDERS
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ISATEGI BASQUE CIDER 375ml
$15
-
TRABANCO ASTURIAN CIDER 700ml
$22
SANGRIA
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Red Sangria
brandy, orange liqueur
Glass $13
Pitcher $52
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Rosado Sangria
blanco tequila, pomegranate syrup
Glass $13
Pitcher $52
WINES BY THE GLASS
SPARKLING
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PORTELL BRUT
macabeo, parellada
$11
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MERCAT ROSE
macabeo, xarel-lo, parellada, monastrell
$12
WHITE/ROSADO
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KENTIA
albarino
6 oz $14
9 oz $21
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JOSE PARIENTE
verdejo
6 oz $16
9 oz $24
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CUEVA DE LOBOS
viura
6 oz $13
9 oz $19
-
OSTATU ROSADO
tempranillo, garnacha, viura
6 oz $15
9 oz $22
RED
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BODEGAS MORCA FLOR DE GODA
garnacha
6oz $13
9oz $19
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DOMINIO DE LA ABADESA ROBLE
tempranillo
6 oz $16
9 oz $24
-
GOTIM BRU
garnacha, tempranillo, syrah, cabernet savignon
6 oz $16
9 oz $24
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SIERRA CANTABRIA CRIANZA
tempranillo
6 oz $18
9 oz $27
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MARQUES DE VARGAS
tempranillo
6 oz $23
9 oz $34
-
A PASOS
syrah, garnacha, merlot, cabernet
6oz $15
9oz $22
WINES BY THE BOTTLE
SPARKLING
-
PORTELL BRUT NV
macabeo, parellada - Penedes
$48
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MERCAT BRUT ROSE NV
macabeo, xarel-lo, parellada, monastrell - Penedes
$52
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MASCARO PURE BRUT NATURE NV
parellada, macabeo - Penedes
$60
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GRAMONA 2013
chardonnay, macabeo, xarel-lo vermell - Penedes
$72
WHITE/ROSADO
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CUEVA DE LOBOS 2021
viura - Rioja
$48
-
OSTATU ROSADO 2020
tempranillo, garnacha, viura - Rioja Alavesa
$56
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ARETXAGA TXAKOLINA 2021
hondurrabi zuri, folle blanche - bizkaiko
$56
-
JOSE PARIENTE 2021
verdejo - Rueda
$60
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SHAYA HABIS 2016
verdejo - Rueda
$78
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KENTIA 2020
albarino - Rias Baixas
$52
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TERRAS GAUDA O ROSAL 2020
albarino - Rias Baixas
$72
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ENVIDIA COCHINA 2020
albarino - Rias Baixas
$82
RED
-
CASTELL DEL REMEI GOTIM BRU 2019
garnacha, tempranillo, syrah, cabernet - Costers del Segre
$60
-
PARDAS SUS SCROFA 2021
sumoll - Penedes
$72
-
FERRER BOBET 2018
carinena, garnacha, syrah, cabernet - Priorat
$128
-
FERRER BOBET VINES VIELLES 2014
garnacha, carinena - Priorat
$135
-
CONFRERIA D'SCALA DEI ESCALADEI VI DE LA VILA 2019
carinena, garnacha - Priorat
$82
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CLOS DE TAFALL 2019
carinena, garnacha - Priorat
$72
-
BUIL & GINE PLERET 2013
carinena, garnach - Priorat
$155
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BODEGAS MORCA FLOR DE GODA 2018
garnacha - Campo de Borja
$48
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ALTO MONCAYO 2018
garnacha - Campo de Borja
$145
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SIERRA CANTABRIA CRIANZA 2018
tempranillo - Rioja Alavesa
$68
-
MARQUES DE VARGAS 2016
tempranillo - Rioja
$87
-
VALENCISO RESERVA 2015
tempranillo - Rioja
$108
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MARQUES DE MURIEL GRAN RESERVA 2014
tempranillo - Rioja
$115
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URBINA GRAN RESERVA 2004
tempranillo, garnacha, mataro - Rioja
$125
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R. LOPEZ DE HEREDIA VINA TONDONIA 2011
tempranillo, garnacha, mazuelo, graciano - Rioja
$135
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MARQUES DE CACERES GRAN RESERVA 2014
tempranillo - Rioja
$92
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DOMINIO DE LA ABADESA ROBLE 2018
tempranillo - Ribera del Duero
$60
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BODEGAS CEPA 21 HITO 2018
tempranillo - Ribera del Duero
$72
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FINCA LA CAPILLA CRIANZA 2016
tempranillo - Ribera del Duero
$68
-
BODEGAS EMILIO MORO FINCA RESALSO 2020
tempranillo - Ribera del Duero
$56
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PIZARRAS DE OTERO 2019
mencia - Bierzo
$56
-
RAUL PEREZ LA VIZCAINA LAS GUNDINAS 2020
mencia - Bierzo
$125
-
RAUL PEREZ LOS ARROTOS DEL PENDON 2018
prieto picudo - Bierzo
$115
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TRIENS OLD VINE TEMPRANILLO 2015
tempranillo - Toro
$72
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TRITON 2019
tempranillo - Toro
$68
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BODEGAS MALAHIERBA 2021
rufete - Sierra de Salamanca
$68
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JUAN GIL BLUE LABEL 2020
monastrell, cabernet, syrah - Jumilla
$92
-
BODEGAS LOS BUJEOS A PASOS 2014
syrah, garnacha, merlot, cabernet - Jumilla
$56
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MIRA SALINAS 2019
monastrell - Alicante
$60
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ATANCE 2020
bobal - Valencia
$56
Dessert Wine & Sherry
-
MOSCATEL DORADO
bodegas cesar florido
$9
-
SOLERA CREAM
alvear
$14
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EAST INDIA SOLERA
emilio lustau
$9
-
2017 PEDRO XIMENEZ DE ANADA
alvear
$13
BRANDY & CONGNAC
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LUSTAU SOLERA RESERVA BRANDY DE JEREZ
$9
-
LUSTAU SOLERA GRAN RESERVA BRANDY DE JEREZ
$12
-
BODEGAS TRADICION SOLERA GRAN RESERVA BRANDY DE JEREZ
$28
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PEDRO I GRAN RESERVA BRANDY DE JEREZ
$35
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REMY MARTIN VSOP
$15
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REMY MARTIN 1738
$19
SINGLE MALT SCOTCH
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ARDBEG 10YR
$15
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BALVENIE DOUBLEWOOD 12YR
$19
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BRUICHLADDICH THE LADDIE
$13
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COMPASS BOX THE SPANIARD
$17
-
DALWHINNIE 15YR
$23
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GLENFIDDICH 12YR
$13
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GLENLIVET 12YR
$13
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HIGHLAND PARK 12YR
$16
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JURA 10YR
$12
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LAGAVULIN 16YR
$32
-
LAPHROAIG 10YR
$16
-
MACALLAN 12YR
$26
-
MACALLAN 18YR
$65
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MONKEY SHOULDER
$12
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OBAN 14YR
$23
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TALISKER 10yr
$15
SPANISH LIQUEURS
-
GONZALEZ BYASS CHINCHON
$12
-
LICOR 43
$12
-
DO FERREIRO LICOR DE HIERBAS
$13
-
DO FERREIRO ORUJO DE GALICIA
$13
© 2021 SAGE RESTAURANT CONCEPTS. ALL RIGHTS RESERVED. *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. GRATUITY NOT INCLUDED.
Available Saturday and Sunday 7:30 AM – 1:30 PM.
Huevos I Mas
-
Chorizo Baked Eggs*
coriander, goat cheese, pan de cristal
$20
egg, wheat
-
Escalivada Omelette
eggplant, spinach, piquillo pepper, red onion, patatas, ensalda
$16
dairy, egg
-
Mercat Benedict*
poached egg, english muffin, 15 month serrano ham, piquillo hollandaise, patatas, ensalada
$17
dairy, egg, wheat
-
Pancakes
berry compote, maple syrup, butter
$16
dairy, wheat
-
Torrijas
battered brioche, cinnamon sugar, chantilly cream, banana, chocolate
$16
dairy, wheat
-
Vaca Vieja Y Ous*
grilled beef striploin (cooked to order), two eggs, patatas, ensalada
$26
egg
-
Parfait
greek yogurt, seasonal berries, strawberry vanilla jam, pistachio
$10
dairy, tree nut
-
Grapefruit
bruleed half grapefruit
$6
Almorzo
-
Ensalada Verde
little gem lettuce, green bean, asparagus, pea, red onion, citrus miga, anchovy vinaigrette
$20
wheat, fish
-
Mercat Burger a la Planxa*
bacon, onion jam, manchego, LTO, brioche, pickle, fries
$16
dairy, wheat
-
Green Circle Farms Chicken a la Planxa
mercat marinade, pan de cristal, shallot, spicy basque aioli
$17
wheat
-
Salmon a la Planxa
kale a la catalana, romesco sauce
$32
tree nut, wheat
Tapas
-
Spanish Tortilla
confit onion and potato omelet, ensalada, cream
$12
dairy, egg
-
Patatas Bravas
potato, salsa brava, garlic aioli, chili oil
$12
-
Datiles Con Almendras
bacon wrapped date, marcona almond, romesco sauce
$12
tree nut, wheat
-
Croqueta de Espinaca
spinach croquette, tomato jam, saffron aioli
$12
dairy, wheat
-
Pan Con Tomate
pan de cristal, tomato, arbequina olive oil
$12
wheat
-
Gambas Al Ajillo
shrimp, garlic, bird’s-eye chili, shrimp jus
$20
shellfish
add pan de cristal $6
Sides
-
Apple Smoked Bacon
$6
-
Turkey Bacon
$6
-
Pork Sausage
$6
-
Chicken Sausage
$6
-
Cantipaliots Chorizo Links
$7
-
Two Eggs Any Style*
$6
egg
-
Patatas
$6
-
English Muffin
$5
wheat
Dessert
-
Churros
Vanilla sugar, chocolate sauce
$14
dairy, wheat
-
Berries & Spiced Whipped Cream
$12
dairy
-
Basque Burnt Cheesecake
$16
dairy, wheat
Cocktails
-
Mercat Bloody Mary
$12
-
Mimosa
$12
-
Bellini
White Peach $12
-
New Belgium Dominga Mimosa Sour
$8
-
Pina Espumosa
$14
-
Sangria
Red or Rose
Glass $13
Pitcher $52
*cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Please notify your server of any allergies or dietary restrictions before ordering.
Friday from 5:00 PM - 10:00 PM
$60 per person/minimum two people
Lenten Menu
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Pan con Tomate
pan de cristal bread, tomato, arbequina olive oil
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Patatas Bravas
potatoes, salsa brava, garlic aioli, chili oil
-
Baby Kale
citrus, cabrales bleu cheese, candied almond, pomegranate vinaigrette
-
Croqueta de Espinaca
spinach croquette, tomato jam, saffron aioli
-
Spanish Tortilla
caramelized onion and potato omelet, ensalada, cream
-
Gambas al Ajillo
shrimp, bird's-eye chili, garlic, shrimp jus
-
Salmon Escabeche
scallion, aleppo pepper, piquillo pepper, jerez sherry, coriander
-
Chef's Choice Dessert