Mercat A La Planxa

blue coat gin, apologue persimmon liqueur, hibiscus syrup, lemon juice, fever tree mediterranean tonic, rosemary

$20

botanist, fever tree mediterranean tonic, citrus, rosemary, olive

$20

koval cranberry gin, cointreau, fever tree tonic

$18

makers mark, aperol, amaro nonino, lemon

$16

four roses single barrel, barquero vermouth, pear liquer

$20

gin raw, barquaro vermouth, bonanto, creole bitters

$17

del maguey mezcal, apologue saffron, aperol, lime

$17

apologue aronia liqueur, cava, soda

$16

espelon anejo tequilla, ancho reyes verde, pepper syrup, lime

$17

torres brandy, liquor 43, chinchon, la colombe coffee, cream

$17

phony white negroni, n/a cava float, hibiscus syrup

$15

a zero-alcohol play on our classic g&t. hibiscus syrup, lemon juice, fever tree mediterranean tonic, rosemary

$15

lyres dark rum, lime, luxardo cherry, ginger beer

$15

hazy ipa

$12

lager

$10

spanish lager

$12

local Chicago wheat beer

$11

spanish helles bock

$10

belgian white

$8

$9

all the hoppiness of beer without the alcohol

$9

$8

$10

spanish pilsner style beer

$8

$10

$17

$27

brandy, orange liqueur

glass $15

pitcher $56

blanco tequila, pomegranate syrup

glass $15

pitcher $56

bodegas cesar florido

$14

alvear

$16

emilio lustau

$11

alvear

$22

toro albala

$100

$12

$17

$12

$12

$10

$15

$10

$13

$29

$37

$14

$23

$19

$17

$17

$19

$19

$23

$13

$13

$32

$18

$28

$79

$12

$10

$12

$13

$13

beef short rib, breakfast potatoes, carrots, peppers, onions, beef jus, two eggs

$21

egg

15 month serrano ham, poached egg, piquillo hollandaise, english muffin, breakfast potatoes

$19

dairy, egg, gluten

spinach, mushroom, got cheese, breakfast potatoes

$17

egg, vegetarian

battered brioche, cinnamon sugar, creme anglaise, banana meringue

$17

dairy, egg, gluten, vegetarian

berry compote, maple syrup, powdered sugar

$17

dairy, egg, gluten, vegetarian

flat iron, demi-glace, two eggs, breakfast potatoes

$34

egg

breakfast potatoes

$15

egg, vegetarian

greek yogurt, seasonal berries, strawberry vanilla jam, pistachio, granola

$13

dairy, tree nut, vegetarian

$8

vegan

$7

$7

$7

$7

$4

gluten, vegetarian

frisee, bacon lardon, poached egg, pan de cristal crouton, cava vinaigrette

$18

egg, gluten

wagyu beef, piquillo aioli, mahon cheese, sherry glazed onions, lettuce

$24

fried chicken thigh, churros, maple butter

$19

dairy, gluten

chorizo, goat cheese, piquillo pepper, hot honey, egg, pan de cristal bread

$18

dairy, egg, gluten

serrano ham, romesco

$15

dairy, gluten

sofrito, manchego cheese, chimichurri, espelette

$15

dairy, gluten

marcona almond, blue cheese fondue

dairy, tree nut

fig, humboldt fog cheese, sherry reduction, toasted ciabatta

dairy, wheat, vegetarian

poblano brava sauce, black garlic aioli, smoked chili blend, chive rosemary oil

$12

egg, vegetarian

crème anglaise

$14

dairy, egg

berry compote, pistachios

$14

dairy, egg, tree nut

vanilla sugar, chocolate sauce

$14

$13

dairy

Classic Tito's Mary, El Jimador Maria, Gin Mare Red Snapper, or Norden Aquavit Swedish Mary

$16

$15

choice of classic white peach or mango

$15

Bloody Marys, Mimosas or Bellinis for $30 per person (90 minute limit with purchase of food)

$30

licor 43, caffe borghetti

$17

brandy, orange liqueur

Glass $15

Pitcher $56

blanco tequila, pomegranate syrup

Glass $15

Pitcher $56

phony white negroni, n/a cava float, hibiscus syrup

$15

a zero-alcohol play on our classic g&t. hibiscus syrup, lemon juice, fever tree mediterranean tonic, rosemary

$15

lyres dark rum, lime, luxardo cherry, ginger beer

$15

white beans, fennel, pickled vegetables, olives, piquillo, pine nuts, citrus vinaigrette

tree nut, vegetarian

marcona almond, blue cheese fondue

dairy, tree nut

fig, humboldt fog cheese, sherry reduction, toasted ciabatta

dairy, wheat, vegetarian

mojo rojo, chimichurri

salsa brava, chili oil, garlic aioli

egg, vegetarian

white beans, fennel, pickled vegetables, olives, piquillo, pine nuts, citrus vinaigrette

tree nut, vegetarian

marcona almond, blue cheese fondue

dairy, tree nut

shrimp, bird’s eye chili, garlic, lobster jus, ciabatta

gluten, shellfish

ajo blanco, pomegranate, pine nuts

tree nut, wheat, vegetarian

parsnip puree, red wine demi

cooked to order, dairy